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“Easiest Way to Make Peach Jam”
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Gazelle Eye Halva
Gazelle Eye Halva is a popular dessert with a wonderful, unforgettable flavor. Try this homemade recipe for Gazelle Eye Halva and it will become one of your favorites.
Authentic Maghrebi (Moghrabiya) – Moroccan-style Preparation
A classic, hearty Moroccan dish: chicken with the traditional Moroccan grains (maghrebiya/mifteil), prepared the traditional way.
Falafel Mix Method
Why buy pre-made falafel when you can make it at home? This recipe is very easy to follow, clear, and doable with kitchen staples.
Znoud El-Sitt - With Pictures
A wonderful recipe with a step-by-step photo guide showing how to make Znoud El-Sitt. This dessert is popular in the Levant, especially during Ramadan. Enjoy!
Shanklish Cheese
Shanklish cheese is one of the most delicious traditional cheeses. This recipe may take a little time to make, but the result will be tastier, cleaner, and less expensive than store-bought shanklish.
Fish Fillet Kabsa
Kabsa is one of the most popular and delicious dishes. Here is an easy way to make it with fish fillet, and the result is wonderful, on par with chicken or meat kabsa, with the added bonus of being quicker to prepare.
Fluffy Chocolate Cake
This fluffy chocolate cake is one of the best cakes you can make, and once you try it, you may never bake another! Delicious, easy, and guaranteed to turn out well!
Orange Cake
Orange cake is one of the easiest and quickest homemade cake recipes. It turns out well without much effort and does not require complicated or hard-to-find ingredients. A delicious cake that you can decorate as desired!
Shish Barak with Goat Yogurt
One of the tastiest shish barak recipes with yogurt! It can be cooked with goat's milk yogurt or cow's milk yogurt and served hot or cold. Delicious either way! Here is our detailed recipe.
Coconut Macaroons
Delicious coconut macaroons made with a tried-and-true, very easy homemade recipe. Everyone will make this dessert once they see the recipe!
How to Make Qamhia (Wheat Pudding with Milk)
Qamhia with milk — a successful, detailed homemade recipe. We recommend learning this one. Some people like to add nuts inside the pudding, others prefer to use them as a decoration.
Tart with Cream and Chocolate Sauce
Tart filled with whipped cream or chocolate sauce — or make mini tarts if you prefer. Prepare the tart dough as detailed in the recipe; the rest is very easy.
Lebanese Farakeh (Farakeh/Kibbeh Mix)
How to make Lebanese farakeh — a classic Lebanese dish commonly found on the table. Maintain strict hygiene when preparing raw meat to ensure a safe and delicious result.
Beirut Muftaqa (Traditional Muftaqa)
Muftaqa — a classic Beirut dessert that needs patience, time and effort (often more than one person helps with the stirring). With Shou Tabkhin you’ll enjoy authentic muftaqa made the traditional way.
How to Prepare Othmalia Fingers
Othmalia fingers in a wonderful homemade recipe with a beautiful presentation. Serve these Othmalia fingers in this creative way with a little syrup or sugar syrup, as desired.
Easy Safouf Recipe
Safouf is one of the tastiest and easiest Arabic desserts to prepare. Nothing is better than enjoying a piece of safouf with our morning coffee—here is this easy, reliable method.
No-Condensed-Milk Raffaello Balls
A quick, practical Raffaello balls recipe without sweetened condensed milk. With just a few ingredients and minimal time, you can make a delicious Raffaello-style dessert.
How to Make Homemade Falafel
Falafel is a delicious and distinctive dish, and this recipe shares the secrets to making falafel at home the traditional Lebanese way. Try it and let us know what you think in the comments.

















