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“Coconut Custard Mold”
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Baunti Coconut Balls
Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.
Chocolate Cake with Custard Cream
Chocolate cake with custard cream is a delicious and easy dessert. It does require some precision in preparation, but it’s doable in your own kitchen.
Mini Atmalieh with Custard
Mini Atmalieh with an easy, delicious recipe. This dish is elegant for serving guests and for special occasions.
Orange Muhallabia and Semolina Mold
An inventive orange muhallabia and semolina mold—an easy, elegant dessert. Try this recipe and tell us what you think!
Date and Biscuit Balls
A quick, easy treat combining dates with biscuits, rolled in sesame, coconut, or colored chocolate.
Tiramisu Cake
A coffee-flavored tiramisu made in a round mold — layers of coffee-dipped ladyfingers and creamy mascarpone filling, chilled until set.
Orange Muhallebi (Orange Milk Pudding)
Orange muhallebi — an unexpected twist on classic muhallebi cups. Flavored with orange and garnished with shredded coconut and crushed pistachios.
Bounty Cake
If you love shredded coconut, you’ll surely love this recipe that combines the wonderful taste of chocolate with the distinctive coconut flavor... try the Bounty Cake recipe and tell us what you think.
Puff Pastry Stars
A super easy recipe with few ingredients yet stellar results. Puff pastry stars filled with custard or Nutella are a delicious and simple treat.
How to Make Sultan's Bite
A wonderful recipe for one of the most delicious Turkish desserts. Sultan's Bite combines the softness of milk pudding and cream with coconut and pistachios—a truly special treat in every sense.
Basbousa with Toffee
Basbousa with toffee — a rich, delicious twist on coconut basbousa. The cake is soaked or served with toffee sauce as desired.
Swiss Roll Biscuit (No-Bake)
A wonderful Swiss-roll biscuit recipe—the crushed biscuit forms the outer layer which is later filled with coconut-flavored cream. Truly not to be missed.