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“No-Bake Caramel Custard”
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Bulgur Kibbeh with Meat Filling
Bulgur kibbeh — a delicious recipe very similar to kibbeh patties, made with a bulgur dough and a meat filling. In this version the dough contains no meat — only the filling does.
Italian Biscotti (No Butter)
A lovely homemade Italian-style biscuit without butter, oil or yeast. Light and ideal for dunking in tea or milk.
Easy Sponge Cake Recipe
Sponge cake... very easy and light for a delightful afternoon tea with a cup of tea or coffee... Give a slice to the kids to enjoy a healthy light meal...
Easy Traditional Cake
Traditional cake... who doesn't love this easy cake recipe?! No decorations or extras... Make it with simple, readily available ingredients and enjoy it light with tea or coffee. The kids will love it too.
How to Make Stuffed Cabbage
An easy, delicious homemade recipe for stuffed cabbage. Stuffed cabbage is a traditional dish known and loved across many Levantine countries.
Baunti Coconut Balls
Easy-to-make coconut balls dipped in chocolate. A treat for coconut lovers, simple enough for a quick dessert.
Pumpkin Kibbeh
Pumpkin kibbeh is one of the tastiest kibbeh recipes and is no less delicious than meat kibbeh! It’s nice to try something different, and pumpkin kibbeh is a great idea, especially for fans of vegetarian food.
Special Pumpkin Kibbeh
A vegetarian pumpkin kibbeh filled with spinach, chickpeas, pomegranate, and walnuts too! An irresistible recipe you have to try. You can bake or fry the kibbeh, as you like.
Easy Pineapple Cake
A simple homemade pineapple cake — sweet and moist. The caramel and pineapple slices on top are what make this cake so special.
Stuffed Zucchini and Grape Leaves with Lamb
Stuffed zucchini and grape leaves with lamb — a classic Arab mahshi recipe that almost every home cook knows, each with her own touch. Here’s a new version we add to our long list of stuffed-vegetable recipes.
Easy Homemade Shaibiyat
Homemade Shaibiyat — an unbelievably easy recipe using ready-made phyllo pastry and a simple cream filling. No need to buy Ramadan sweets when you can make them this easily.
Chocolate and Avocado Mousse
A light, delicious chocolate-and-avocado mousse. This recipe contains no added sugar, making it a healthier dessert option.
Chocolate Biscuit Cake
Chocolate Biscuit Cake... an innovative way to prepare a truly wonderful dessert. Layers of biscuits filled with chocolate cream and arranged into a cake shape, then covered with chocolate sauce. The surprise is that if you put it in the freezer instead of the fridge, you get ice cream :).
Homemade Pizza Sauce
Pizza sauce the traditional way. The blend of herbs and seasonings gives it a wonderful taste, just like store-bought — if not better. Why buy ready-made when we can make it at home?
How to Make Red Pepper Paprika
A wonderful recipe for making paprika, or sweet red pepper powder, at home with no preservatives. Paprika is an essential seasoning that adds a delicious flavor to many dishes.
Kibbeh with Zucchini Pulp
Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.
Armenian-Style Oil-Stuffed Fasting Eggplant (Yalanji)
Armenian-style oil-stuffed fasting eggplant, also known as yalanji — a very popular Syrian recipe. We recommend trying it, especially since it’s vegetarian and light.
Qawarma Meat
How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.