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Green Mafroukeh Dessert

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Freekeh with Chicken
Mains
75 minMedium

Freekeh with Chicken

Freekeh with chicken is cooked just like rice, but it must be soaked first because it is a little hard. For those who do not know freekeh, it is green wheat, rich in nutrients and delicious in taste. We recommend trying it.

Upside-Down Zucchini with Oil
Vegetarian mains
75 minMedium

Upside-Down Zucchini with Oil

Upside-down zucchini, or zucchini with oil, or fried zucchini... This recipe is simple, but delicious. It is especially good eaten with bread and vegetables, particularly dried or green onions and radishes. It makes a lovely appetizer, and it is an excellent vegetarian and healthy dish.

Rice Mujadara (Madardara)
Rice and grains
75 minMedium

Rice Mujadara (Madardara)

Mujadara with rice uses rice instead of bulgur in the traditional mujaddara. Serve Mujadara with a green salad and yogurt for a complete meal.

Fake Orange Blossom Jam
Preserves and pickles
75 minMedium

Fake Orange Blossom Jam

A very practical alternative to orange blossom jam, this time made with easily available orange peels. Try this recipe to use the peels as a garnish for all kinds of Oriental desserts.

Rice Pudding with Vanilla and Sahlab
Rice and grains
85 minMedium

Rice Pudding with Vanilla and Sahlab

Rice pudding flavored with vanilla and sahlab — a distinctive dessert blending complementary flavors. A comforting recipe suitable for children and the whole family.

Potato Kibbeh Souffle in the Oven
Mains
85 minMedium

Potato Kibbeh Souffle in the Oven

Potato soufflé, or potato bake, is an easy and practical recipe—especially if you’re making it the day before. Serve the potato soufflé with a green salad for a complete meal.

Eggplant Béchamel with Meat and Cheese
Mains
85 minMedium

Eggplant Béchamel with Meat and Cheese

Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.

Znood El-Sitt with Toast Bread
Breads and flatbreads
85 minMedium

Znood El-Sitt with Toast Bread

An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.

Easy Marzipan
Rice and grains
85 minMedium

Easy Marzipan

Marzipan, also known as almond paste in some regions, is a very easy dessert that doesn’t take long to make. Try Shoutabkhin Today’s easy and quick marzipan recipe.

How to Cure Black Olives
Preserves and pickles
95 minMedium

How to Cure Black Olives

Black olive curing is very easy. Of course, the method is different from the one used for curing green olives. You’ll find all the steps in this recipe.

Easy Strawberry Jam
Preserves and pickles
95 minMedium

Easy Strawberry Jam

Strawberry jam — one of the tastiest and simplest jams to make. Use it in desserts and cakes. Learn this very easy method.

Easy Watermelon Rind Jam
Preserves and pickles
95 minMedium

Easy Watermelon Rind Jam

Easy homemade watermelon-rind jam — a simple, distinctive recipe. Delicious spread with butter on soft or toasted bread, or used in desserts.

Spinach and Kale Asoura
Vegetarian mains
95 minMedium

Spinach and Kale Asoura

Spinach and kale asoura — a healthy, flavorful vegetarian side dish prepared similarly to endive asoura. Ideal for lovers of light, oil-based greens.

How to Make Fajitas
Mains
95 minMedium

How to Make Fajitas

Fajitas are one of the most popular fast meals. This easy method makes delicious fajitas with green pepper and corn. Serve with guacamole — see the link in the recipe for the avocado sauce.

Strawberry Jam
Preserves and pickles
105 minMedium

Strawberry Jam

An easy strawberry jam recipe with clear, detailed steps and every little detail included. Try it — the kids will love it! Nothing beats this jam with butter at breakfast or as a dessert.

How to Make Hala Al-Ruz (Rice Dessert)
Rice and grains
110 minMedium

How to Make Hala Al-Ruz (Rice Dessert)

An easy Hala Al-Ruz recipe made with commonly available ingredients. You can garnish it as you like with nuts or lemon-blossom (zahr) water.