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Potato Kibbeh baked in a Pan

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Pea and Carrot Stew
Soups and stews
85 minMedium

Pea and Carrot Stew

A delicious homemade pea and carrot stew! You can also add diced potatoes. Serve it with fluffy rice and vermicelli!

How to Make 'Fake' Chicken Thighs
Mains
85 minMedium

How to Make 'Fake' Chicken Thighs

The thighs in the picture aren't real—the filling is chicken, vegetables and potato wrapped in puff pastry, then coated with egg and breadcrumbs and fried. A distinctive recipe!

Molasses Finger Cookies
Desserts
85 minMedium

Molasses Finger Cookies

Molasses finger cookies — a fantastic recipe that replaces some sugar with molasses (date or grape molasses) to make delicious cookies. Easy and made with common pantry ingredients.

Bukhari Rice with Meat
Rice and grains
85 minMedium

Bukhari Rice with Meat

Bukhari rice — a delicious method of cooking rice with large pieces of meat, raisins added to the rice and garnished with fried almonds. Learn this approach to expand your rice repertoire.

Eggplant Béchamel with Meat and Cheese
Mains
85 minMedium

Eggplant Béchamel with Meat and Cheese

Eggplant baked in a tray with minced meat and a white béchamel sauce is a delicious and practical dish. You can serve this baked eggplant with a green salad for a complete meal.

Znood El-Sitt with Toast Bread
Breads and flatbreads
85 minMedium

Znood El-Sitt with Toast Bread

An inventive twist on the classic Znood El-Sitt dessert using toast bread. This easy version uses common pantry ingredients for home cooks.

Cake with Ice Cream Biscuits
Desserts
90 minMedium

Cake with Ice Cream Biscuits

An inventive cake baked inside ice cream biscuit shells — fun, impressive and delicious. Kids and guests will love it.

Koshari (Egyptian Lentil, Rice & Pasta Dish)
Sauces and dips
95 minMedium

Koshari (Egyptian Lentil, Rice & Pasta Dish)

Koshari is one of the most famous dishes in Egyptian cuisine. It centers on lentils, rice, and pasta, but the accompanying sauces bring bold, distinctive flavors that suit a range of tastes.

Easy Tiger Cake
Desserts
100 minMedium

Easy Tiger Cake

A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.

Quick Musakhan Chicken Rolls
Salads and appetizers
105 minMedium

Quick Musakhan Chicken Rolls

Musakhan chicken is a practical, delicious recipe — the filling is wrapped in saj (marqooq) bread, baked briefly until just crisp, and served hot. Enjoy!

Homemade KFC-Style Chicken
Mains
105 minMedium

Homemade KFC-Style Chicken

A tested homemade KFC-style chicken recipe that's delicious and crispy. The recipe also shows how to make crispy potatoes — enjoy!

Chicken Supreme
Pasta and noodles
105 minMedium

Chicken Supreme

Chicken Supreme — a popular, easy dish. Lightly seasoned chicken dusted with flour, served with a white sauce, sautéed vegetables and pasta; also works with rice or mashed potatoes.

Nescafe Cake Decorated with Hazelnuts and Nutella
Desserts
110 minMedium

Nescafe Cake Decorated with Hazelnuts and Nutella

Nescafe cake — a pan of delight from the first bite to the last. Enjoy the hazelnut flavor with Nutella. Great for hospitality and home occasions :)

Minced Meat and Vegetable Pie
Pastries and baking
115 minMedium

Minced Meat and Vegetable Pie

A minced meat and vegetable pie flavored with barbecue sauce — a delicious pastry for savory-dough lovers. Serve with potatoes and salad.

Qawarma Meat
Preserves and pickles
130 minMedium

Qawarma Meat

How to make qawarma meat with an easy, tried-and-tested homemade recipe! Qawarma is one of the Lebanese pantry staples, often prepared at the end of summer to be used during the cold winter months. It is fried and salted meat, known in some Arab countries as dried meat or "qadeed." It is usually served with fried eggs or added over seasoned hummus, as well as many traditional Lebanese dishes.

Russian Salad Recipe
Salads and appetizers
Time TBDMedium

Russian Salad Recipe

The famous Russian salad, served with various meats — an easy, tasty homemade recipe. Don’t overcook the vegetables. You can add other vegetables to the carrots, peas and potatoes as you like.