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Kousa Ablama (Stuffed Zucchini)

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How to Make Stuffed Zucchini and Cabbage
Mains
45 minMedium

How to Make Stuffed Zucchini and Cabbage

Stuffed zucchini and cabbage made with a delicious home-style recipe that is simply irresistible and so appetizing. Stuffed vegetables are one of those old-fashioned dishes that take a bit of effort to prepare, but they are full of goodness, and best of all, everyone loves them :) Serve with yogurt.

Zucchini Gratin
Salads and appetizers
55 minMedium

Zucchini Gratin

Zucchini gratin is a light, easy-to-make dish we recommend as a very popular side alongside Italian meals. Try it and leave your comments :)

How to Make Kousa bil Laban (Zucchini in Yogurt)
Mains
55 minMedium

How to Make Kousa bil Laban (Zucchini in Yogurt)

Kousa bil laban, like other yogurt-based dishes, is very distinctive and delicious. It takes some time to prepare because it’s made in stages, but the family will be delighted with this wonderful recipe—especially since we add some pieces of meat!

How to Make Zucchini with Eggs
Vegetarian mains
60 minMedium

How to Make Zucchini with Eggs

Zucchini with eggs is a popular vegetarian dish that is very tasty and easy to prepare. You can serve zucchini with eggs with salad and yogurt for a complete meal, or as a side dish on a table with a variety of dishes.

How to Make Rice-Stuffed Chicken
Rice and grains
40 minMedium

How to Make Rice-Stuffed Chicken

Rice-stuffed chicken in a delicious, no-fail recipe... Who wants the method for making this dish, perfect for serving at the best family gatherings and special occasions? This method keeps the chicken tender and not dry, just as you like it.

How to Make Almond-Stuffed Dates
Desserts
45 minMedium

How to Make Almond-Stuffed Dates

A very practical recipe, perfect for vegetarians and anyone who enjoys a light, healthy dessert. Learn how to make almond-stuffed dates quickly and easily using ground almonds.

Vegetable-Stuffed Rosto
Mains
50 minMedium

Vegetable-Stuffed Rosto

Rosto with vegetables — an eye-catching dish for the table when you serve it. The roast beef is stuffed with vegetables and served alongside them. Try it this way. Bon appétit!

Sheikh-style Stuffed Eggplant
Mains
50 minMedium

Sheikh-style Stuffed Eggplant

Sheikh-style stuffed eggplant — a simple, flavorful dish eggplant lovers won’t get tired of. Serve with rice (vermicelli or plain). You can also stuff a few tomatoes if you like.

Cooked Zucchini Flesh
Vegetarian mains
60 minMedium

Cooked Zucchini Flesh

Cooked zucchini flesh is a well-known recipe in the world of vegetarian dishes. The important thing about this recipe is that it saves us from throwing away the flesh after hollowing out zucchini for stuffing. Try it and let us know what you think.

Cheesecake-Flavored Strawberry-Stuffed Ice Cream
Desserts
45 minMedium

Cheesecake-Flavored Strawberry-Stuffed Ice Cream

With simple, readily available ingredients you can make this wonderful cheesecake-flavored ice cream filled with strawberries. An easy-to-make recipe that definitely deserves a try.

Fried Stuffed Intestines
Mains
60 minMedium

Fried Stuffed Intestines

Fawaregh is one of the names for this traditional dish, which is popular in many countries around the world. It is known as fawaregh in the Levant, manbar in Egypt, and batcha in Iraq and Iran. Here is a special method for preparing it, then frying it to make it even more delicious.

How to Make Eggplant Moussaka
Vegetarian mains
50 minMedium

How to Make Eggplant Moussaka

A delicious vegetarian recipe for eggplant moussaka. This dish is versatile and can include potatoes, zucchini, or other vegetables to suit your taste.

Cheese Honeycomb Buns with Feta
Breakfast and brunch
60 minMedium

Cheese Honeycomb Buns with Feta

A successful cheese-stuffed honeycomb bread recipe the whole family will love and keep asking for at breakfast. You can also fill it with different kinds of cheese.