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Orange Blossom Lemon Jam for Decorating Desserts

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Orange Creme Patisserie Tart
Desserts
75 minHard

Orange Creme Patisserie Tart

The tart is one of the most famous French desserts with broad popularity in the Arab world. We recommend making a fruit tart with orange-flavored creme patissiere that will give it a wonderful, unforgettable taste.

Lemon and Linden Muffins
Desserts
90 minHard

Lemon and Linden Muffins

Lemon and linden muffins are a very moist and delicious recipe. You can also add the herb flavor of your choice, and replace the linden with any flavor you prefer.

Orange Cheesecake Recipe
Desserts
90 minHard

Orange Cheesecake Recipe

Cheesecake makes a wonderful dessert option. Here is a refreshing and delicious orange cheesecake recipe! Try it and share your thoughts.

Orange Sponge Cake
Desserts
110 minHard

Orange Sponge Cake

Here is the tested and easy orange sponge cake... A light dessert that’s perfect for you and your kids! Enjoy.

Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Bitter Orange Jam - with Photos
Preserves and pickles
50 minHard

Bitter Orange Jam - with Photos

This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.

Lemon Cake Recipe
Desserts
120 minHard

Lemon Cake Recipe

An easy homemade lemon cake! Refreshing, light, and loved by both kids and adults. Serve it to children or guests and enjoy it with tea, especially.

Fluffy Lemon Cake
Desserts
145 minHard

Fluffy Lemon Cake

Lemon cake with yogurt and olive oil is one of the fluffiest cakes we have ever tried, and it won everyone over, young and old alike! Try it and you will absolutely love it.

Tangy Lemon Tart
Desserts
75 minHard

Tangy Lemon Tart

A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

Lemon-Lamb Rib Grape Leaves (Slow-Braised)
Mains
95 minHard

Lemon-Lamb Rib Grape Leaves (Slow-Braised)

Another lemony grape leaves recipe featuring lamb rib meat, slow-braised for tender, tangy results.

Cardamom Cake with Orange Syrup
Desserts
100 minHard

Cardamom Cake with Orange Syrup

Cardamom cake with orange syrup.. A rich, moist cake with delicious flavors, and without exaggeration, it is one of the best cakes we have tried so far. A new recipe to try!

Moist Tart Lemon Cake
Desserts
105 minHard

Moist Tart Lemon Cake

This moist, tart lemon cake melts in your mouth and leaves a bright, distinctive lemon flavor. You can control the cake's thickness by choosing the pan size.

Lavender Blossom Cookies
Desserts
110 minHard

Lavender Blossom Cookies

Lavender Blossom Cookies is a new addition to our Arabic kitchen recipes. This delicious, inventive cookie has a delicate lavender flavor that will quickly become a favorite.

Halawet al-Jibn (Cheese Halawa)
Desserts
140 minHard

Halawet al-Jibn (Cheese Halawa)

A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.

Pumpkin Jam Without Calcium
Preserves and pickles
40 minHard

Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

Maamoul Mad with Qashta
Desserts
55 minHard

Maamoul Mad with Qashta

Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!

Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Desserts
55 minHard

Layered Maamoul with Cream (Maamoul Mad bil Qashta)

Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.