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“How to Make a Potato and Egg Loaf”
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How to Make Delicious Eggplant Fatteh
Eggplant fatteh... a dish that is simple and rich at the same time. Here is how to prepare this very, very delicious eggplant fatteh. No need for too much description, as the picture says more than 1,000 words! Try it, and you will definitely make it again... Enjoy!
Potato Soufflé Mold
Potato soufflé mold baked. A traditional recipe presented in a new and impressive way. Easy to make with pantry-friendly ingredients—try it our way.
Potato Kunafa
A potato-based kunafa, a surprising twist on the classic dessert. You can make it with regular potatoes or sweet potatoes for a dessert that's easy to make and unbelievably delicious.
How to Make Eggplant Makdous
Eggplant makdous is one of those pantry-preserving recipes that takes time to prepare and requires several steps to be followed carefully for a successful result... We’re sharing the tried-and-true method that will give you all the answers you need.
Egg Pie Recipe
Egg pie... very delicious, nutritious, and a satisfying breakfast option. Here is how to make the crust with two different fillings—one sausage-based and the other mushroom-based. We recommend trying both.
How to Make Eggplant Fatteh
Eggplant fatteh is one of the tastiest and most popular fatteh dishes in the Levant. Try this easy, delicious homemade eggplant fatteh recipe.
Eggplant Moussaka - Video
Eggplant moussaka is a very delicious vegetarian dish. It is a quick recipe that preserves the flavor of each vegetable in the ingredients. Serve the moussaka cold with Arabic bread, and enjoy.
Eggless Anise Cookies
Eggless anise cookies... a recipe that’s always requested in the #WhatAreYouCookingToday group, because anise cookies are among the tastiest kinds of ka’ak, but eggs don’t suit everyone. So here is an egg-free anise ka’ak recipe :)
Egg-Free Turkish Cookies
Egg-free Turkish cookies—crisp, crunchy, and reliably perfect every time. The dough is ultra-easy to handle, and shaping is quick.
Potato Stew with Rice
Potato stew is a traditional, delicious dish that’s perfect for families and comforting for kids after a long school day.
Potato Boats au Gratin with Steak
A detailed recipe for potato boats au gratin with steak. Serve them as a hearty main dish alongside a green salad. You can also make the potato boats on their own as an appetizer or with chicken. Bon appétit!
How to Make Crispy Chicken Without Eggs
A very tasty method to prepare crispy chicken without eggs or cornflakes. You can make crispy chicken this way and freeze some for later use.
Eggplant Rolls with Kofta
Eggplant rolls with kofta in a very special recipe. You should try it as a change from serving the delicious kofta dish. Serve with rice.
Eggless, Butter-Free Tart Dough
Eggless, butter-free tart dough: a tried-and-true dessert recipe that always turns out well. Give it a try and fill it with whatever filling you like.
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Eggplant and Chickpea Musakka
Eggplant and Chickpea Musakka – a delicious vegetarian dish, especially when served chilled from the fridge. It can be enjoyed as a main course or a side, and pairs beautifully with vegetables, especially sweet peppers.
Potato Kibbeh Stuffed with Labneh and Walnuts
Potato kibbeh differs from traditional kibbeh because it contains no meat, and this particular potato kibbeh recipe is special because it is filled with labneh and walnuts... a wonderful recipe in both appearance and taste
Potato Kibbeh baked in a Pan
Potato kibbeh baked in a pan is a very tasty vegetarian dish that does not require many complex or hard-to-find ingredients. You can increase the amount of onions if you wish.