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“Dough for All Pastries”
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Dough for Fried Spinach Pies
A special dough for fried spinach pies — it doesn’t brown well in the oven, so it’s designed for frying. Try it with other fillings too.
Crispy Samosa Dough
Crispy samosa dough for the tastiest pastries, and you can use any filling you like, whether meat or vegetables! Try this samosa dough and you will definitely love it!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Croissant, Petit Pain, and Brioche from One Dough
Croissant, petit pain, and brioche from one dough... a wonderful, easy recipe you must try and learn how to shape each of the three kinds! For the tastiest homemade weekend breakfast, you have to learn this recipe :)
Spinach Pastries
Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.
Apple Pockets or German Apple Pastries
Apfel Taschen, or apple pie pockets in German. A different kind of recipe, and you can use the photos in the gallery to see how to cut and shape these delicious pockets.
Spinach Pies Dough and Mini Pizza
A reliable homemade dough recipe for pies! Use it for spinach pies, other savory pies, or even pizza. The recipe also includes a new spinach filling method.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
Safiha (Baalbek-Style Sfiha)
Baalbek-style safiha (sfiha) is one of the most delicious pastries and it has its secrets! Click the links to learn all the tips for making authentic Baalbek safiha.
How to Make Beef Sambousek
A successful homemade beef sambousek recipe—from the dough to the filling. Use this recipe to make different types of sambousek or savory pastries.
Stromboli
Stromboli is one of the well-known pastries in Italian cuisine, especially in Sicily. This easy stromboli recipe will make you love it and want to make it again and again.
Baklava with Muhallabia
A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.
How to Make Mashatih
How to make mashatih — these tasty pastries popular during Ramadan. An easy, tried-and-true homemade recipe.
Stuffed Coconut Balls
A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.
Za'atar Rolls with Potato Dough
Za'atar rolls with potato dough are a recipe based on using potatoes, either mashed or as potato flour, for a different take on traditional dough. Give them a try!
Pasta with Meatballs
Pasta with meatballs is a popular, family‑favorite dish, especially loved by kids. You can make this recipe easily, and it won’t take long.
The Best Spinach Pies!
Spinach pies made with a truly delicious recipe... from the dough to the filling, we guarantee great flavor and success with this tasty method! You can also use the dough for a variety of pies.
How to Make Muhallabia Cheesecake
A wonderful recipe that combines the delicious, popular cheesecake with the widely loved muhallabia. You can make the cheesecake with a biscuit-and-butter layer or prepare a special base, detailed in the recipe below.