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“King's Soil Dessert”
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Manna and Quails Sweet
Manna and quails sweet, or manna and salwa sweet, is one of those desserts with a special kind of magic — magic in its taste and in the stories told about it. Today, we can bring that sweet magic into our homes and make the best manna and quails sweet at home!
Sponge Tart with Patisserie Cream
A detailed recipe for a light sponge tart filled with rich crème pâtissière. Top with your favorite fruits for a delicious, nutritious dessert.
How Do We Make Toast Cake with Muhallabia?
Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.
Date-Filled Croissant
A French croissant dough filled with delicious dates, a staple in many of our dessert recipes. Easy, quick, and tasty.
How to Make Namoura
Namoura is one of the most delicious Arabic desserts. Try this quick and easy recipe, and you’ll surely love it.
Custard-Filled Éclair
Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.
How to Make Othmaliya
A very easy and quick recipe for making Othmaliya with ashta. If you already have ready-made kunafa dough or Othmaliya pastry, this recipe will take you no more than half an hour to prepare!
How to Make Ketchup at Home
How to make ketchup at home with a tried-and-tested homemade recipe, because making everything at home has become a health and financial necessity, and of course it tastes better and is cleaner! We recommend trying it.
Basbousa with Custard and Baklava Pastry
Basbousa is a famous Egyptian sweet! Here is a version with custard and baklava pastry… hoping Egyptian ladies share their own secrets of this dessert with us. Bon appétit!
How to Make Macarons
Macarons are among the finest French desserts and require precision. This detailed, precise recipe teaches the macarons and chocolate ganache filling.
Easy Mozzarella Cheese Halva
A very easy recipe for making cheese halva with mozzarella. You can roll the halva into a traditional log or serve it in individual pieces as shown in the photos.
Cream Cheese Halva with Mozzarella
A popular, beloved Arabic dessert. This recipe is easy, tried-and-tested, and guaranteed to work—give it a try.
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Lahm bi Ajeen (Meat Flatbreads) Recipe
A detailed, excellent Lahm bi Ajeen recipe — from making the soft, pillowy dough to the meat topping and baking method. All steps and timings included.
How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
Apple Pie or Apple Cake
Homemade apple pie — simple and delicious. Apples are a wonderful fruit for desserts; this special recipe is topped with a honey-and-almond mixture. Enjoy!
Safiha (Baalbek-Style Sfiha)
Baalbek-style safiha (sfiha) is one of the most delicious pastries and it has its secrets! Click the links to learn all the tips for making authentic Baalbek safiha.