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“How to Make Tomato and Corn Soup”
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How to Make Stuffed Chard in Oil
Stuffed chard leaves are a traditional, very tasty dish that may take some time to prepare, but the flavor is worth every bit of effort and time.
The Easiest Way to Make Safouf Dessert
The easiest way to make safouf dessert, in a foolproof way. We tried it and it truly turned out to be one of the best authentic safouf recipes. Give it a try!
How to Make Basbousa Dessert
An easy, tried-and-true homemade basbousa recipe. Give the batter time to rest before baking, then let the basbousa cool completely before slicing. Enjoy!
How to Make Monkey Cake
Monkey cake! Balls of dough filled with chocolate or cheese, coated in sugar and cinnamon, then drizzled with a brown sugar butter sauce. Baked in a cake pan in the oven like a traditional cake.
How to Make Stuffed Brioche
A reliable, guaranteed home brioche recipe from our chef Rana Sbeiti — follow the steps exactly for the best results.
How to Make Pasta with Yogurt
Pasta with yogurt is one of the tastiest and quickest savory recipes that kids love and that you can make in no time.
How to Make White Nougat
A wonderful, easy and delicious recipe! One note about white nougat is that it requires some constant stirring, but apart from that everything is easy and readily available in every kitchen.
How to Make Cocoa Cake
Cocoa cake is one of the tastiest, easiest homemade cakes and a favorite with everyone. Kids and adults love it! Here’s the recipe!
How to Make Rose Syrup
Rose syrup is a very refreshing cold drink with a concentrated, intense flavor. Serve it over ice for extra refreshment — a delightful treat for your guests.
How to Make Fresh Fig Jam
Since fig season is very short, you can enjoy it year-round by turning it into jam. Here is the method for fresh fig jam. Give it a try—you won’t regret it!
Namoura Dessert: How to Make Namoura
Namoura is a beloved, easy Arabic dessert. Try this reliable home recipe and you’ll love it.
How to Make Aish al-Saraya
A very delicious and very easy homemade recipe for making Aish al-Saraya dessert with toast bread. Try this Aish al-Saraya dessert recipe and you will definitely love it.
How to Make KFC-Style Chicken
A tried-and-true homemade recipe for making delicious KFC-style chicken, similar to the way it is served and prepared in specialty restaurants.
How to Make Fattoush (Lebanese Salad)
An easy, clear recipe for one of the tastiest Lebanese salads. Serve fattoush alongside grilled or roasted meats.
How to Make a Tray of Vegetables Stuffed with Meat
Meat-stuffed vegetables are among the tastiest, richest recipes and one of the lightest on the stomach. Enjoy this delicious homemade dish.
How to Make Qabawat (Stuffed Sheep Tripe) Authentically
Qabawat, or sheep tripe stuffed with rice and minced meat... an old traditional dish... it takes time to clean properly, but stuffing and cooking it is very easy... Enjoy!
How to Make Éclair Cake
Éclair cake is among the lightest and most delicious cakes. Here is a detailed at-home method, including three shaping options for éclairs and a classic crème pâtissière for many desserts. Bon appétit!
How to Make a Sponge Cake
A wonderful, comprehensive recipe for making a sponge cake. You can decorate the sponge cake in any style you like, and we recommend trying the accompanying chocolate sauce, which is incredibly tasty.