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Eggless Cake with Rich Chocolate Ganache

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How to Make Mini Tagine
Mains
90 minHard

How to Make Mini Tagine

Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.

Kunafa Fingers with Qishta (Cream)
Desserts
95 minHard

Kunafa Fingers with Qishta (Cream)

Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!

Homemade Cashew Baklava
Desserts
95 minHard

Homemade Cashew Baklava

An easy, clear recipe for homemade cashew baklava. This is a rich dessert that uses a generous amount of butter or ghee, so enjoy in small portions.

Dried Molokhia with Chicken
Soups and stews
95 minHard

Dried Molokhia with Chicken

Dried molokhia cooked with coriander, garlic and chicken — a rich, flavorful dish worth the effort. Serve with rice and vermicelli.

Kofta Discs with Vegetables
Vegetarian mains
95 minHard

Kofta Discs with Vegetables

A very innovative method for preparing kofta meat. Try these kofta discs stuffed with vegetables to create a complete dish rich in both meat and vegetables.

How to Make Buche de Noel
Desserts
95 minHard

How to Make Buche de Noel

Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.

Marinated Chicken with Rice
Rice and grains
100 minHard

Marinated Chicken with Rice

Seasoned rice with chicken is a rich, satisfying dish. Serve it with yogurt and a green salad for a complete meal. We hope you enjoy it.

How to Make Chocolate Macarons
Desserts
100 minHard

How to Make Chocolate Macarons

Macarons are a famous French dessert that is very much loved. Once you master making macarons at home, you can later prepare them in different flavors and get creative with the decoration.

Okra in Oil with Sun-Dried Tomatoes
Vegetarian mains
100 minHard

Okra in Oil with Sun-Dried Tomatoes

Lebanese cuisine is rich in vegetarian recipes, and this okra dish, besides being cooked in oil, also relies on sun-dried tomatoes.

Date Pudding with Toffee Sauce
Sauces and dips
105 minHard

Date Pudding with Toffee Sauce

A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.

How to Make Homemade Chicken Shawarma
Mains
105 minHard

How to Make Homemade Chicken Shawarma

Homemade chicken shawarma in an easy, tested recipe. You can serve the chicken shawarma with homemade ranch sauce for a rich flavor, along with fries, pickles, and vegetables.

Moroccan Harira Soup Recipe
Soups and stews
110 minHard

Moroccan Harira Soup Recipe

Moroccan harira soup is one of the tastiest soup recipes, rich with bold flavors! Try it and add your own personal touches and extras.

Shrimp and Vegetable Rice
Rice and grains
110 minHard

Shrimp and Vegetable Rice

Shrimp and vegetable rice — a rich, colorful dish you’ll love, especially served with the chilled sauce included in this recipe.

Steak with Mushroom Sauce
Mains
110 minHard

Steak with Mushroom Sauce

Bifteck (steak) with a savory mushroom sauce and mashed potatoes. A tasty marinade and a rich mushroom sauce make this a satisfying main course.

How to Make Eclairs
Desserts
115 minHard

How to Make Eclairs

How to make eclairs with a recipe we tried to make as detailed as possible to help ensure success when you try it. Eclairs are not difficult, but they do require some precision in preparation. Follow the steps and you will get the tastiest eclair cake!

French Brioche Bread
Breads and flatbreads
115 minHard

French Brioche Bread

French brioche — a rich, buttery bread perfect as a snack or breakfast pastry. This easy homemade recipe yields soft, tender loaves.

Da'oqiya (Pistachio Semolina Dessert)
Desserts
115 minHard

Da'oqiya (Pistachio Semolina Dessert)

Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.

Veal Fillet Roast
Mains
120 minHard

Veal Fillet Roast

A standout roast veal fillet recipe that enriches the table. It's also healthy because it’s lean (no added fat). Some like to serve the roast as a sandwich.