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Cream and Mango Filled Cake

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Jam Marbousheh
Preserves and pickles
30 minHard

Jam Marbousheh

One of the easiest desserts, made with ingredients found in every home. Jam marbousheh, or jam cake, is quick and easy to prepare, and the result will be wonderfully delicious.

Homemade Crepe Batter
Desserts
30 minHard

Homemade Crepe Batter

There is no child on Earth who doesn't love pancakes or crepes. Make this easy and delicious crepe batter recipe for your kids to put a smile on their faces.

Date-Filled Croissant
Desserts
155 minHard

Date-Filled Croissant

A French croissant dough filled with delicious dates, a staple in many of our dessert recipes. Easy, quick, and tasty.

Chicken with Mushroom Sauce
Mains
60 minHard

Chicken with Mushroom Sauce

Chicken, mushrooms, and cream—a wonderful combination that always yields delicious results. Here's the easy, tasty chicken with mushroom sauce recipe.

Baklava with Muhallabia
Desserts
60 minHard

Baklava with Muhallabia

A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.

How to Make Caramel
Desserts
65 minHard

How to Make Caramel

A wonderful recipe for making caramel. You can use this caramel recipe as a decorative topping or as a filling for cakes and tarts, or in any dessert you like.

Stuffed Coconut Balls
Desserts
75 minHard

Stuffed Coconut Balls

A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.

How to Make Jibneh Halawa
Desserts
80 minHard

How to Make Jibneh Halawa

Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.

Peanut Sweets
Desserts
85 minHard

Peanut Sweets

Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.

Lebanese Nights Dessert (Layali Lubnan)
Desserts
85 minHard

Lebanese Nights Dessert (Layali Lubnan)

A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.

Chicken Stroganoff
Mains
85 minHard

Chicken Stroganoff

Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!

How to Make a French Tart
Desserts
90 minHard

How to Make a French Tart

The French tart takes some time to prepare but is absolutely delicious. Many love tarts—especially when filled with crème pâtissière and topped with strawberries.

How to Make Chocolate Eclairs
Desserts
90 minHard

How to Make Chocolate Eclairs

Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.

Apricot Jam Sablés
Desserts
90 minHard

Apricot Jam Sablés

Sablés are one of the most delightful French sweets, and we always welcome a sablé with a hot cup of tea—so what if it’s filled with apricot jam? Pure pleasure :)

Chocolate Ganache Tart
Breads and flatbreads
95 minHard

Chocolate Ganache Tart

A wonderful chocolate ganache tart recipe! For an elegant treat, try our recipe and you won’t regret it... You can also fill the tart shell to your liking, such as with pastry cream.

Kunafa Fingers with Qishta (Cream)
Desserts
95 minHard

Kunafa Fingers with Qishta (Cream)

Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!

Fried Kibbeh (Levantine Meat Kibbeh)
Rice and grains
95 minHard

Fried Kibbeh (Levantine Meat Kibbeh)

A classic Levantine favorite—crispy, meat-filled kibbeh with an approachable home-style method.

Kousa Apalma with Tahini
Mains
105 minHard

Kousa Apalma with Tahini

A nontraditional take on stuffed zucchini (kousa). This version features a chicken filling, though the classic recipe uses minced meat. Try our chicken-filled Kousa Apalma with Tahini and enjoy.