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“Grape Leaves in Olive Oil (Warak Enab bi Zeit)”
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Lavender Blossom Cookies
Lavender Blossom Cookies is a new addition to our Arabic kitchen recipes. This delicious, inventive cookie has a delicate lavender flavor that will quickly become a favorite.
How to Make Popcorn Chicken
A fun, kid-friendly homemade popcorn chicken recipe that turns ordinary chicken into crispy bites kids adore.
How to Make Homemade Turkish Delight
Homemade Turkish delight is an amazing, easy recipe you can make in different flavors to serve guests, treat the family, or enjoy with biscuits... a light and quick dessert!
Baked Kibbeh (Kibbeh bil-Siniyah)
Baked kibbeh — delicious and striking on the table. Serve with salad and yogurt. The same dough and filling can be used to make kibbeh patties; the recipe includes the kibbeh spice blend.
Homemade Donuts
An easy, tried-and-true homemade recipe for donuts. Donuts are a high-calorie treat, especially since they’re fried in a lot of oil, so enjoy them in moderation.
Chicken Stroganoff
Chicken Stroganoff is one of the most delicious Russian dishes that is popular here... Here is this easy recipe... Serve with boiled pasta or rice with corn.
How to Prepare Avocado with Granola
Avocado is known for its countless health benefits, so what happens when you combine it with granola? A wonderful, healthy recipe packed with essential nutrients and delicious flavor!
How to Make a Delicious Lentil Soup
The delicious lentil soup is a traditional, beloved dish perfect for the whole family. Prepare lentil soup and serve with toasted Arabic bread, lemon slices, and a pinch of ground cumin — absolutely tasty!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Namoura Dessert: How to Make Namoura
Namoura is a beloved, easy Arabic dessert. Try this reliable home recipe and you’ll love it.
Vegetable Curry Rice with Meatballs
Vegetable curry rice with meatballs in a creamy sauce — a rich South Asian–inspired dish seasoned with curry, biryani spices and masala. Highly flavorful and satisfying.
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
Cauliflower (Florets) in Béchamel
Cauliflower in béchamel — a delicious, easy dish that may encourage kids to love cauliflower. The combination of the florets with the white sauce is very tasty.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
Bulgur Kibbeh with Meat Filling
Bulgur kibbeh (without meat in the dough) — flour and oil are added until a cohesive, moldable dough forms. The filling is classic seasoned meat. A tasty, different kibbeh worth trying.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
How to Make Namoura
Namoura is one of the most delicious Arabic desserts. Try this quick and easy recipe, and you’ll surely love it.
Kleija (Date Fingers)
Kleija, or sesame-coated date fingers, made at home with a detailed, successful—and frankly wonderful—recipe. Kleija is relatively quick to prepare compared with many cookies or biscuits. You can coat them in sesame or leave them plain.