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“Chinese-Style Rice with Fried or Grilled Fish Fillet”
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Tangy Lemon Tart
A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
Easy Chicken Shawarma Tray Bake
Easy Chicken Shawarma Tray Bake made with a tested home-style method that saves the long time usually needed to prepare authentic shawarma. Try this inventive way to make the tastiest chicken shawarma.
How to Make Mishbak (Arab Sweet)
Mishbak is a popular, rich Arab dessert that's fried and then soaked in syrup. Here is a clear, delicious recipe for making it at home.
Sayadiyah Fish
Sayadiyah fish in a truly dreamy recipe — both in appearance and flavor. Try this unconventional method; you’ll surely love it!
Beef (Veal) Stroganoff with Potato Gratin
Beef stroganoff made the classic way. This Russian-origin dish has become one of the most popular recipes across the Arab world. Serve it with the potato gratin detailed in the recipe or with rice.
How to Make Za'atar Ka'ak Fingers
Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.
Creamy Chicken with Celery
A delicious French-style dish — chicken with celery and cream. This recipe can easily be made vegetarian by omitting the chicken while keeping the rest of the preparation the same.
Marinated Shrimp
Marinated shrimp: a quick, easy, and delicious dish. Enjoy shrimp in just a few minutes with this practical recipe. Serve as an appetizer or as a main course alongside rice or pasta.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
How to Make Grilled Boneless Chicken
If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.
How to Make Chocolate Eclairs
Eclairs are one of our favorite cake-style desserts. Making eclairs at home may not be easy, but this tried-and-tested recipe guides you step by step so you can achieve the result you want.
Kibbeh in Yogurt with Lemon and Coriander
Kibbeh in yogurt with lemon and coriander is a wonderful recipe that combines the Lebanese yogurt-style kibbeh with the Iraqi touch of coriander and lemon. This dish is served hot, not cold.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Dried Molokhia with Chicken
Dried molokhia cooked with coriander, garlic and chicken — a rich, flavorful dish worth the effort. Serve with rice and vermicelli.
stuffed zucchini Kousa Ablama with Yogurt
Delicious stuffed zucchini in a yogurt-based sauce. Serve hot with rice or enjoy cold as a refreshing option.
Smooth Molokhia
There are many ways to make molokhia: coarse, smooth, dried, green... the important thing is that anyone who loves molokhia will love it in all its forms and colors. This recipe is distinctly Jerusalem-style, so give it a try.