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“Rice with Peas and Ground Beef”
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How to Make Spanish Paella
Spanish Paella is one of the most famous, delicious, rich, and nutritious Spanish dishes. A bouquet of seafood in one dish with rice, served with a cold tomato sauce on the side.
How to Make Beef Sambousek
A successful homemade beef sambousek recipe—from the dough to the filling. Use this recipe to make different types of sambousek or savory pastries.
Mini Kibbeh Stuffed with Ground Meat or Eggplant Mutabbal
Mini kibbeh (small kibbeh balls) stuffed with ground meat or eggplant mutabbal — closed on one side and open at the top. These appetizers grace the finest tables and are loved by everyone who tries them; they have recently become popular in restaurants and are a sought-after mezze.
Vegetarian Pea and Carrot Stew (No Meat)
A light, flavorful vegetarian stew of peas and carrots, brightened with cilantro, garlic and tomato. Easy, healthy and perfect served with white rice or rice with vermicelli.
Roast Beef Roulade with Bifteck Slices
A delicious and easy roast beef roulade made with biftek (thin steak slices). Serve with mashed potatoes and seasonal vegetables for an elegant, crowd-pleasing meal.
How to Make Mini Tagine
Tagine is a rich, delicious, and healthy dish. This meal, made with mixed vegetables with pieces of meat and chickpeas, enriches your table and satisfies your craving for a complete and nourishing meal for your family. Learn the Mini Tagine recipe and serve it with rice!! Bon appétit.
How to Make Kofta Stew with Rice and Vermicelli?
To make kofta stew quickly and easily, here is this tried-and-tested homemade recipe.
Potato Stew with Rice
Potato stew is a traditional, delicious dish that’s perfect for families and comforting for kids after a long school day.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
Spaghetti with Red Sauce
A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Hummus with Tahini and Meat
Homemade hummus with tahini, made even better with tender filet beef! In just a few steps, you can make the perfect meal. Serve with Arabic bread.
How to Make Chicken Mandi
A flavorful chicken mandi with aromatic spices, rice, and tender chicken. Perfect for family dinners.
Frozen Okra Stew
Okra is a very delicious and very nutritious vegetable. There are different ways to prepare okra, whether with oil or with meat. This recipe is for okra stew with pieces of meat, served alongside rice.
How to Make Mexican Chicken
Mexican cuisine is known for its flavorful, spicy dishes. Try this delicious Mexican-style fried chicken, served with saffron rice for a complete meal.
Sayadiyah (Fish with Rice)
Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.
Marinated Shrimp
Marinated shrimp: a quick, easy, and delicious dish. Enjoy shrimp in just a few minutes with this practical recipe. Serve as an appetizer or as a main course alongside rice or pasta.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.