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Roast Beef with Pistachios - Illustrated

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Lahm bi Ajin in Tripoli Style
Breakfast and brunch
85 minHard

Lahm bi Ajin in Tripoli Style

Tripoli, a city in northern Lebanon, is famous for its very tasty dishes. This recipe for Lahm bi Ajin in the Tripoli style is illustrated with photos to help ensure your success — give it a try.

How to Make Grilled Boneless Chicken
Mains
90 minHard

How to Make Grilled Boneless Chicken

If you have leftovers from yesterday and need a side dish, this is the perfect one. It also works as a main dish alongside roasted vegetables and French fries or mashed potatoes.

Oven Chicken Marinade
Mains
90 minHard

Oven Chicken Marinade

This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.

How to Make Dried Molokhia
Soups and stews
110 minHard

How to Make Dried Molokhia

Molokhia, also known as moloukhiya, is one of the most delicious and elegant main dishes! Every cook has her own special touch when preparing this luxurious dish, but we recommend adding a roasted onion to the molokhia to give it a very distinctive flavor.

Da'oqiya (Pistachio Semolina Dessert)
Desserts
115 minHard

Da'oqiya (Pistachio Semolina Dessert)

Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.

Spaghetti with Red Sauce
Pasta and noodles
125 minHard

Spaghetti with Red Sauce

A classic, easy pasta dish: spaghetti tossed in a bright tomato sauce with ground beef.

Italian Sweet Cannelloni
Desserts
130 minHard

Italian Sweet Cannelloni

Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!

How to Make Fattoush (Lebanese Salad)
Salads and appetizers
135 minHard

How to Make Fattoush (Lebanese Salad)

An easy, clear recipe for one of the tastiest Lebanese salads. Serve fattoush alongside grilled or roasted meats.

Potato Puree Souffle in the Oven
Mains
135 minHard

Potato Puree Souffle in the Oven

A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.

Halawet al-Jibn (Cheese Halawa)
Desserts
140 minHard

Halawet al-Jibn (Cheese Halawa)

A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.

Homemade Qatayef: How to Make Qatayef at Home
Desserts
145 minHard

Homemade Qatayef: How to Make Qatayef at Home

Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.

Red Chicken Marinade
Sauces and dips
Time TBDHard

Red Chicken Marinade

A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.