Search results
“Fish Tajine with Sour Cream”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Jibneh Halawa
Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.
Sayadiyah Fish
Sayadiyah fish in a truly dreamy recipe — both in appearance and flavor. Try this unconventional method; you’ll surely love it!
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
Chicken Stroganoff
Chicken Stroganoff is a delicious, luxurious dish for fans of chicken in creamy sauce. Here is the detailed recipe you’ll surely love!!
Zucchini and Grape Leaves with Lemon and Garlic
Zucchini and grape leaves with lemon and garlic is a very delicious recipe, and anyone who loves sour dishes and recipes will surely love it!
Forenwar Cake
This Forenwar cake recipe walks you through each step for a guaranteed result. Forenwar cake is one of the most delicious cakes, and you can decorate it with cream and the fruits that suit your taste.
Chocolate Ganache Tart
A wonderful chocolate ganache tart recipe! For an elegant treat, try our recipe and you won’t regret it... You can also fill the tart shell to your liking, such as with pastry cream.
Kunafa Fingers with Qishta (Cream)
Kunafa fingers with qishta — an elegant, very delicious recipe. This way you can enjoy a small piece without feeling guilty about rich Arabic desserts. Give it a try!
Warbat (Layered Pastry) Dessert
Warbat — similar to sha'ibiya but filled with walnuts or cream and rolled differently. The dough is the same as sha'ibiya dough.
How to Make Buche de Noel
Buche de Noel cake is a beautiful Christmas and New Year tradition. You can follow this detailed step-by-step recipe for Buche de Noel with Lotus cream to achieve the desired result.
Pasta with Chicken and Béchamel Filling
Pasta filled with seasoned chicken, vegetables, and creamy béchamel, topped with cheese. A colorful, hearty dish the whole family will love.
Filled and Decorated Sponge Cake
This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!
Baklava with Qashta (Clotted Cream) and Pistachios
Baklava filled with qashta and pistachios — a homemade recipe that qashta lovers will adore. Baklava isn’t only made with nuts; this easy recipe is a delicious variation.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Homemade Halawet el‑Jibn (Sweet Cheese Rolls)
A detailed homemade recipe for halawet el‑jibn (sweet cheese rolls), including how to make the traditional cooked cream filling. The recipe gives all the steps to make delicious halawet el‑jibn at home.
Easy Vanilla Cake
Easy vanilla cake is one of the best recipes when you need a simple cake that doesn’t require many ingredients or much prep, and it is also perfect for decorating with cream and fondant.
Watermelon Coconut Rafaello
Rafaello balls are a beloved classic. Today we get playful with a watermelon twist, keeping the creamy center and coconut coating but swapping traditional ingredients for a summery watermelon base.
Chocolate Cake
An easy chocolate cake recipe. This cake is wonderfully simple — not filled, but soaked, frosted with cream, and finished with chocolate sauce.