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“Thursday Ka'ak, or Abbas Ka'ak”
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Zucchini Quiche Recipe
Zucchini quiche is one of the most famous French recipes and a new way to serve zucchini, away from the usual traditional zucchini dishes.
Broccoli with Bechamel
Broccoli with bechamel. An easy, very tasty and fresh recipe. The ingredients are simple and it doesn’t take much time. Why not add it to your lunch menu?
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Original Namoura Recipe
An easy, clear recipe for original namoura that you can make at home! One of the tastiest desserts served with syrup, give it a try.
Qawarma and Chickpea Pastries
Qawarma and chickpea pastries — a delicious, worthwhile recipe to try. We highly recommend making qawarma at home and experimenting with this and other recipes. Qawarma is prepared with minced or very finely chopped meat.
How to Make Chicken Cordon Bleu
Cordon bleu is a popular chicken dish known for its distinctive, elegant flavor. This tasty, refined recipe is perfect for entertaining and is served with the accompanying sauce provided below.
Halawet al-Jibn (Cheese Halawa)
A detailed homemade recipe for halawet al-jibn — easy to make and successful every time. Brushed with pistachios and lemon blossom, served with syrup.
Carrot Dessert with Ashta
Carrot dessert... very delicious. This chilled dessert consists of two layers: one of cooked carrots and one of ashta. Here is the authentic way to make it, and you will definitely love it.
Chickpea Kibbeh Recipe
An outstanding plant-based dish! Chickpea kibbeh made with 100% plant-based ingredients, perfect for vegetarians.
Manna and Quails Sweet
Manna and quails sweet, or manna and salwa sweet, is one of those desserts with a special kind of magic — magic in its taste and in the stories told about it. Today, we can bring that sweet magic into our homes and make the best manna and quails sweet at home!
How to Make the Best Lasagna
The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!
Shaibiyat Dessert
Shaibiyat with a detailed homemade recipe from start to finish — from making the dough to the cream and the light syrup. Shaibiyat is one of the most delicious Arabic sweets and is especially enjoyable when homemade.
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
Apple Tart
Enjoy this wonderful dessert... Delicious apple tart. You can substitute apples with any fruit you love... Here is the step-by-step method for making Apple Tart.
Bouche de Noel
Bouche de Noel made with a tried-and-tested recipe and guaranteed success! Boush is one of the most delicious cakes in French cuisine and is usually served during Christmas celebrations, shaped like a Christmas tree trunk.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.