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“Lemonade with Fresh Mint”
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Filled and Decorated Sponge Cake
This homemade cake has a magical melt-in-your-mouth taste and always makes us feel happy and accomplished :) Here is a quick-baked sponge cake filled with fresh cream and delicious fruit. The recipe also includes how to make the cream. Enjoy!
Lemon Cake Recipe
An easy homemade lemon cake! Refreshing, light, and loved by both kids and adults. Serve it to children or guests and enjoy it with tea, especially.
Easy Pineapple Cake
An easy, reliable and refreshing pineapple cake. The pineapple rings and cherries on top add a bright, fresh flavor—especially delicious when chilled.
How to Make Rose Syrup
Rose syrup is a very refreshing cold drink with a concentrated, intense flavor. Serve it over ice for extra refreshment — a delightful treat for your guests.
Broccoli with Bechamel
Broccoli with bechamel. An easy, very tasty and fresh recipe. The ingredients are simple and it doesn’t take much time. Why not add it to your lunch menu?
Mixed Vegetable Medley
Mixed vegetable medley — a healthy, vegetarian dish featuring a variety of fresh vegetables. Serve as a side or main dish; some serve it with rice.
Zucchini with Bulgur (Stuffed)
Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
Chicken Maqluba with Vegetables
Chicken maqluba with vegetables in an easy, clear recipe worth trying. You can serve chicken maqluba with vegetables alongside yogurt and a fresh vegetable salad.
King's Soil Dessert
Have you heard of King's Soil? :) Here is this chilled dessert made of several layers of biscuits and cream with jelly... A delicious and truly refreshing recipe. Give it a try and leave your comments — your opinion matters to us!