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“Date Syrup Cookies”
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Snowball Cookies
Snowball cookies dipped in rich chocolate sauce and coconut — an easy, delicious recipe to enjoy with family and guests.
Colorful Button Cookies
Colorful button-shaped cookies — a fun idea for birthdays. With Shou Tabkhin Today recipes there’s no limit to creativity; expect the unexpected.
Lavender Blossom Cookies
Lavender Blossom Cookies is a new addition to our Arabic kitchen recipes. This delicious, inventive cookie has a delicate lavender flavor that will quickly become a favorite.
Egg-Free Turkish Cookies
Egg-free Turkish cookies—crisp, crunchy, and reliably perfect every time. The dough is ultra-easy to handle, and shaping is quick.
Peach Dessert Cookies
Here is an innovative method for making cookies. A truly special recipe with a delightful taste. Try these tested Peach Dessert Cookies at home!
How to Make Rose Syrup
Rose syrup is a very refreshing cold drink with a concentrated, intense flavor. Serve it over ice for extra refreshment — a delightful treat for your guests.
Oatmeal Cookies with Sugar Paste
Oatmeal cookies with sugar paste are a cookie recipe you can shape however you like, in the color and design that suit the occasion you're celebrating! Easy, delicious, and kids will love them. Try them!
Maamoul Mad with Dates
Maamoul Mad with dates is one of our site's most popular recipes. Many cooks have shared their methods; this is a new, reliable and guaranteed version. Enjoy!
Chocolate Cookies
A delicious chocolate cookie recipe the whole family will love. Bake at home, pack for school, and store in an airtight jar.
Easy Semolina Dessert
Semolina... a simple homemade dessert made with milk and semolina... we top it with crushed cookies... and serve it cold with syrup. Try it and present it as the best dessert for your kids... they’ll love it!
Easiest Sablé Cookies
A simple, reliable homemade sablé cookie recipe. Fill with melted chocolate, jam or your favorite filling. Please leave feedback if you try it.
Thursday's Murkad Cookies
A fragrant, spiced cookie recipe traditionally baked for Thursday gatherings. Includes anise, sesame, caraway, and a warming dough.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
How to Make Mishbak (Arab Sweet)
Mishbak is a popular, rich Arab dessert that's fried and then soaked in syrup. Here is a clear, delicious recipe for making it at home.
Harisa Halva Recipe
Harisa halva is one of the richest Arabic sweets, drenched in syrup. Top it with your favorite nuts and serve it to your family and guests.
How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
How to Make Fried Madloula
The fried Madloula dough is a very delicious, easy dessert, and you can control its sweetness by the amount of syrup you add.
Delicious and Easy Basbousa
Delicious and easy basbousa... one of the tastiest and easiest Arabic desserts... follow the step-by-step method... you’ll also find the syrup (qatar/shira) recipe inside the recipe... Bon appetit!