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“Basbousa with Cream and Pistachios”
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Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
Spaghetti with Chicken and Cream
Pasta of all kinds is very popular in the Arab world. This spaghetti with chicken and cream recipe is delicious and very easy, and we’re sure you’ll love it.
Chicken with Mushrooms and Cream
Chicken with mushrooms and cream is a very delicious recipe that offers a change from traditional chicken dishes. It's one of the easiest and most delicious chicken with cream recipes.
How to Make Basbousa Dessert
An easy, tried-and-true homemade basbousa recipe. Give the batter time to rest before baking, then let the basbousa cool completely before slicing. Enjoy!
Sponge Tart with Pastry Cream and Fruit
A detailed recipe for making a sponge tart with pastry cream and fruit. You can use any seasonal or available fruits to decorate the tart to your liking.
How to Make Cinnabon Basbousa
Cinnabon basbousa is a creative dessert that brings East and West together in one recipe. Rich and indulgent, it is soaked with syrup and topped with a sauce. Very delicious.
Fish Tajine with Sour Cream
A sour-cream tajine — an innovative, distinctive recipe. Serve it alongside yellow turmeric-and-curry rice. It’s lovely to present food in creative ways from time to time.
Da'oqiya (Pistachio Semolina Dessert)
Da'oqiya, also called pistachio mafrouka, is a rich Lebanese dessert made from semolina dough with pistachios and a layer of cream (qishta). The recipe includes detailed steps for both the semolina layers and the cream fillings.
Italian Sweet Cannelloni
Sweet cannelloni — a distinctive Italian dessert. It takes a few precise but easy steps: crispy cannelloni fingers are filled with a cream-and-cheese mixture with raisins, pistachios and chocolate chips. Try it and tell us how you liked it!
Traditional Namoura (Basbousa)
A tried-and-true homemade namoura recipe—100% reliable. This recipe shows how to make namoura in detail, the traditional way. Enjoy this rich dessert, especially on cold days :)
Sponge Tart with Patisserie Cream
A detailed recipe for a light sponge tart filled with rich crème pâtissière. Top with your favorite fruits for a delicious, nutritious dessert.
Homemade Qatayef: How to Make Qatayef at Home
Making homemade qatayef has never been this easy! A clear, easy, and tested recipe for homemade qatayef. You can use any filling you like, such as cream, nuts and sugar, or pistachios.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Oil-Free Light and Tender Cake
A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.
Chicken with Mushroom Sauce
Chicken, mushrooms, and cream—a wonderful combination that always yields delicious results. Here's the easy, tasty chicken with mushroom sauce recipe.
Stuffed Coconut Balls
A very delicious Algerian recipe for coconut balls stuffed with cream. Try this recipe and serve it to your guests on special occasions—you’ll get lots of compliments.
How to Make Jibneh Halawa
Jibneh Halawa is one of the most delicious Arab sweets you will keep making at home once you get it right the first time! Homemade is cleaner and better, and this recipe is very easy, with a new and practical way to make the cream.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.