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“How to Make Chocolate Ice Cream”
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Eggplant Rolls with Kofta
Eggplant rolls with kofta in a very special recipe. You should try it as a change from serving the delicious kofta dish. Serve with rice.
Stuffed Pumpkin
Stuffed pumpkin with rice and minced meat — a very special recipe in both taste and presentation! Who wants the method? Let’s learn it and impress our guests and family with it.
Lemon Cake Recipe
An easy homemade lemon cake! Refreshing, light, and loved by both kids and adults. Serve it to children or guests and enjoy it with tea, especially.
Baked Potato Kibbeh with Ground Meat
A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!
Custard Mold
A delicious, simple custard mold that takes very little time to make. Try this recipe from Shou Tabkhin Al-Youm — the kids will love it!
Chicken Stroganoff
Chicken Stroganoff is one of the most delicious Russian dishes that is popular here... Here is this easy recipe... Serve with boiled pasta or rice with corn.
Cauliflower Maqluba
Cauliflower Maqluba with meat—a layered vegetable dish crowned with cauliflower and spices, giving the dish a distinctive, colorful flavor. Try this recipe for a vibrant and flavorful centerpiece.
Wheat Halva (Hala Al-Qamhiyah)
This signature dessert is a must-try. Learn how to make Wheat Halva the traditional way, and enjoy this nourishing dessert with your family. Serve it warm or cold for guests on special occasions.
English Fruit Cake
The English fruit cake is a classic bake that arrived to our region from English cuisine; it’s flavorful, easy to make, and loved by both adults and kids.
Easy Vanilla Cake
Easy vanilla cake is one of the best recipes when you need a simple cake that doesn’t require many ingredients or much prep, and it is also perfect for decorating with cream and fondant.
Layered Samosa Dough
You can make layered dough at home too. With 3 cups of flour, you can make a generous amount—definitely more economical than ready-made!
Watermelon Coconut Rafaello
Rafaello balls are a beloved classic. Today we get playful with a watermelon twist, keeping the creamy center and coconut coating but swapping traditional ingredients for a summery watermelon base.
Chicken Sumac Rolls
Chicken sumac rolls, or musakhan, are a very delicious and easy recipe too! You can use leftover chicken from the day before to make them. Olive oil is one of the secrets to this recipe!
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Easiest Sablé Cookies
A simple, reliable homemade sablé cookie recipe. Fill with melted chocolate, jam or your favorite filling. Please leave feedback if you try it.
Tripoli-Style Fish Sayadiyeh
Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.
Red Velvet Cake
Red velvet cake — famous for its plush red color and pleasant flavor. Popular recently and surprisingly simple to make at home.
Crispy Chicken with Corn Chip Coating and Avocado Dip
An incredibly tasty recipe for crispy chicken with a corn chip crust and a creamy avocado dip. Try this and you’ll get crunchier chicken than store-bought.