Search results
“Al-Mashatih (Ramadan Flatbreads)”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
How to Make Ma'arouk
Ma'arouk — you’ve probably heard of it in Levantine dramas. Its name is tied to traditional, popular cuisine. Read the recipe and you’ll be excited to make it — delicious.
Homemade Spinach Pastries
Homemade spinach pastries — a reliable recipe that freezes well. These are delicious; we all love them and make them with passion. Washing the spinach can be a bit tedious, but the flavor is well worth it.
Chocolate Cake
A very easy chocolate cake everyone will love, especially children. A cocoa-flavored sponge is coated with a rich chocolate sauce.
Tripoli-Style Fish Sayadiyeh
Tripoli-style fish sayadiyeh from northern Lebanon — a delicious, reliable way to prepare fried fish with rice. The recipe also includes a simple tahini sauce.
How to Make the Easiest and Best Swiss Roll
Adding real flowers to the decorating of this Swiss roll makes it a true masterpiece, but don’t underestimate the taste—the flavor is also wonderful and light! A recipe that will make you want to bake Swiss rolls for every occasion.
How to Make Kunafa Crumbs
Now you can make kunafa anytime, from start to finish! A practical and easy recipe for making kunafa crumbs at home.
How to Make KFC-Style Chicken
A tried-and-true homemade recipe for making delicious KFC-style chicken, similar to the way it is served and prepared in specialty restaurants.
Beef Wellington - Video
A wonderful dish for celebrations and special occasions. We filmed the steps for making Beef Wellington on video so it will be easy to prepare at home. We hope you enjoy the recipe.
Honeycomb (Beehive) with Kunafa Filling
We've tried honeycomb with several fillings, but this honeycomb with kunafa filling remains the tastiest and most delicious of all. The dough is easy to make, but it takes some time to prepare both the dough and the cheese filling.
Mixed Vegetable Medley
Mixed vegetable medley — a healthy, vegetarian dish featuring a variety of fresh vegetables. Serve as a side or main dish; some serve it with rice.
Zucchini with Bulgur (Stuffed)
Zucchini with bulgur follows the same idea as traditional stuffed zucchini, but the filling relies on bulgur, chickpeas, mint, and tomatoes instead of rice and meat. A great option for dieting since bulgur provides fullness with fewer calories.
Fried Eggplant Recipe
Fried eggplant is a simple dish with traditional roots, and it includes tips to prevent the eggplant from soaking up too much frying oil. It also features a delicious mint yogurt sauce to pair with the eggplant.
Potato Puree Souffle in the Oven
A flavorful and practical recipe for baked potatoes or a potato puree soufflé with minced beef. This makes a great week-start dish after school or a long day at work.
Kibbeh in a Baking Tray
Kibbeh baked in a tray is a delicious and wholesome dish for the whole family, served with green salad and yogurt if you like.
Dried Broad Bean Stew
Broad bean stew is one of the tastiest stews. It is also available dried in bags when it is not in season, and it is served like other stews with vermicelli rice.
Spinach Pies Dough and Mini Pizza
A reliable homemade dough recipe for pies! Use it for spinach pies, other savory pies, or even pizza. The recipe also includes a new spinach filling method.
Leopard-Print Cake
A successful leopard-print cake recipe. It takes a few steps and a little creativity, but the result is truly special! Kids will love the cake’s shape!
Oven-Baked Lemon and Garlic Chicken
Oven-baked lemon and garlic chicken is a tasty, easy recipe — practical for the busy home cook and healthy for adults and children.