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“How to Make Fried Fish with Rice and Tajine”
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Basma (Layered Athmaliya Dessert)
A homemade Basma recipe with detailed steps for making the athmaliya pastry, the cream filling and the pistachio layer. It takes some time to prepare but the result is spectacular.
Carrot Dessert with Ashta
Carrot dessert... very delicious. This chilled dessert consists of two layers: one of cooked carrots and one of ashta. Here is the authentic way to make it, and you will definitely love it.
Chicken Fingers in Baklava Pastry
Chicken fingers wrapped in delicate baklava pastry—a creative and tasty recipe. The spice mix, Parmesan cheese, and béchamel add flavorful depth to the chicken. Give it a try and you’ll likely make it again.
Yogurt Cake with Chocolate and Strawberries - Video
A very lovely way to serve yogurt cake in a new format. You can fill it with your preferred filling to make the yogurt cake even richer in flavor and appearance.
Chickpea Kibbeh Recipe
An outstanding plant-based dish! Chickpea kibbeh made with 100% plant-based ingredients, perfect for vegetarians.
Stromboli
Stromboli is one of the well-known pastries in Italian cuisine, especially in Sicily. This easy stromboli recipe will make you love it and want to make it again and again.
Manna and Quails Sweet
Manna and quails sweet, or manna and salwa sweet, is one of those desserts with a special kind of magic — magic in its taste and in the stories told about it. Today, we can bring that sweet magic into our homes and make the best manna and quails sweet at home!
How to Make the Best Lasagna
The best lasagna is within reach — layers of lasagna sheets, béchamel and a meaty vegetable filling, finished with mozzarella on top. Imagine the taste!
Ouzi Rolls or Qouzi Fingers
Ouzi rolls are a creative way to serve ouzi or qouzi as finger-sized bites. The phyllo-style baklava dough makes the recipe wonderfully light and appealing. Prepare these easy qouzi fingers and serve them as an appetizer or with cucumber and yogurt.
Chicken Curry Recipe
Anyone who loves bold spices and rich flavors, especially curry, will enjoy this tasty chicken curry with white rice. Try this easy chicken curry recipe with rice.
Sheikh Mahshi Stuffed Eggplants
Sheikh Mahshi, or stuffed eggplants with ground meat, is a beloved dish served with white rice or vermicelli. It’s important not to soak the eggplants in oil, and the dish doesn’t take long to prepare. Here is an approachable method with a tempting photo.
Oat Cakes with Date Molasses, Egg-Free
Oat cakes with date molasses and no eggs — a wonderful new recipe for light vegan cookies! A distinctive, easy-to-make treat at home that lets you skip heavy store-bought sweets.
Delicious Strawberry Tart
A delightful strawberry tart — one of the tastiest French-style tarts. This clear, detailed recipe shows how to make the pastry and the pastry cream.
Custard-Filled Éclair
Éclairs are among the lightest, most delicious cakes—very popular and easy to make. You can fill the éclair with pastry cream or custard. Surprise your kids by making them at home.
Butter Chicken
Butter Chicken is one of those Indian dishes that has become very popular in the Arab world... and today you can make it at home with the easiest, tastiest, and most reliable recipe
Basbousa with Cream and Pistachios
Basbousa with cream is one of the tastiest Arabic desserts. This recipe may take a bit of time, but it’s easy to make with common ingredients found at home.
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.
Kibbeh in Yogurt
Clear, detailed recipe for kibbeh in yogurt. Follow these steps to make an authentic, delicious kibbeh bil laban.