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“Wheat Halva (Hala Al-Qamhiyah)”
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Entrecote Beef Sandwich
An inventive and delicious entrecote beef sandwich that children and teenagers especially love... a quick meal made at home!
Authentic Garlic Sauce
Authentic garlic sauce may be very easy to make, but it is always in demand and has a few little secrets that make it turn out even better. Discover all the secrets to garlic sauce in this recipe!
Homemade Qatayef Recipe
Qatayef made with a detailed homemade recipe from A to Z — from the dough to the walnut and ashta fillings, plus the sugar syrup! Enjoy.
Stuffed Cabbage with Turmeric and Safflower
A very delicious homemade stuffed cabbage recipe with the flavor of turmeric and safflower. It takes some time to prepare, but the result is special. Stuffed cabbage is one of the best stuffed dishes we recommend making.
Eclairs with Crème Pâtissière
Homemade eclairs with crème pâtissière — a light, delicious pastry. The key to success is baking the choux properly; this recipe reveals the secret.
Lahm Bi Ajeen (Arabic Meat Flatbreads)
A classic homemade Lahm Bi Ajeen recipe — tried and guaranteed. All ingredients are easy to find and homemade is tastier and cleaner than store-bought.
Date Pudding with Toffee Sauce
A moist, delicious date pudding — especially good served warm and soaked with a rich toffee sauce. Highly recommended.
Easy Kibbeh in a Tray Recipe
Kibbeh in a tray... one of the most delicious dishes that steals the spotlight when served. Learn how to prepare the kibbeh dough and filling authentically.
Sunflower-Style Caramel Mini Cakes
Caramel mini cakes... an inventive recipe with caramel and Oreo. It combines the look of a sunflower with the layered idea of cheesecake in small cupcake molds, resulting in delicious little cakes with four layers.
How to Make Cake Pops
A highly innovative way to present cake balls coated with nuts, shredded coconut, or chocolate as you like. A rainbow of colors that will surely delight our kids. Here is the easy Cake Pops recipe.
Kibbeh in Pan (Baked Kibbeh)
Kibbeh in a pan has several variations, but this tested, easy version yields the best results. Serve with salad or yogurt for a complete meal!
Two-Layer Mafroukeh with Pistachios and Ashta
A two-layer mafroukeh with ashta and Aleppo pistachios. A wonderful dessert in both appearance and taste, and it does not require many ingredients or a long time to prepare.
How to Make Light Banana Cake - Video
Banana nut cake in a light, low-sugar recipe. Enjoy this easy, light banana cake and feel free to add nuts such as raisins and walnuts to taste.
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
How to Make Meat Arayes?
Meat arayes are an easy, quick-to-prepare dish that any homemaker or Working woman can whip up for her family with minimal effort or time. Serve meat arayes alongside a foamy yogurt drink.
How to Prepare a Chicken Fajita Pie
This tested, home-friendly recipe turns the usual chicken fajita sandwich into a complete, tasty pie—looks great and tastes even better.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
How to Make Cake in a Cup
Have you tried making cake in cups? It’s an easy recipe that doesn’t require many ingredients or a special cake pan. Try it and you’re sure to love it.