Entrecote Beef Sandwich

Ingredients

• Ready entrecote beef, cut very thinly (you can see a photo of the meat in the photo gallery)
• 2 tablespoons vegetable oil
• Beef spices
• A pinch of beef shawarma spice
• A pinch of Philadelphia seasoning
• Sandwich bread
• Mayonnaise
• Mustard
• Entrecote sandwich recipe and method by a friend and chef of the Shou Tabkhin Al-Youm site:
• Claudette Ktenashou
• Click on Claudette Umm Maurice's name to visit her special page on our site and enjoy all her delicious recipes
• For more delicious Umm Maurice recipes, here is the link: How to Make Shish Barak
• To prepare bulgur kibbeh with meat filling, click this link: Bulgur Kibbeh with Meat Filling

Method

1. Slice the ready entrecote meat into thin slices.
2. Put vegetable oil in a wide frying pan over the heat; when the oil is hot, add the sliced meat.
3. Stir the meat well until its color changes, then add the various spices.
4. It is not necessary to add salt to the meat because of all the other sandwich ingredients so it does not become too salty.
5. Spread the sandwich bread with mayonnaise and mustard and put some of the fried meat inside each sandwich.
6. Place the entrecote sandwiches on a sandwich press or toaster and press them to obtain the desired crispy texture.
7. The entrecote sandwich recipe and method are from a friend and chef of the Sho Tabkhin Al-Youm website:
8. Claudette Katnasho
9. Click on the name Claudette (Um Maurice) to visit her page on our site and enjoy all her delicious recipes.
10. For more of Um Maurice's delicious recipes, here is the link: How to make Shish Barak
11. To prepare bulgur kibbeh stuffed with meat, click this link: Bulgur Kibbeh with Meat Filling
12. #Recipe #Recipes #Sandwich #Beef_Sandwich #Entrecote #Entrecote_Sandwich
13. #Steak #Beef_Steak #Entrecote_Steak