How to Prepare a Chicken Fajita Pie

Ingredients

• 1 kg chicken breasts, boneless
• 1 tablespoon minced garlic
• 1 onion, chopped
• 1 tablespoon mustard
• 1 tablespoon chicken fajita seasoning
• 1 tablespoon dried coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika or ground red pepper
• hot sauce or chili to taste
• colored bell peppers
• fresh mushrooms or canned mushroom
• corn kernels
• Dough for the Tart Pan:
• 4 cups flour
• 2 tablespoons powdered milk
• 1/2 cup corn flour
• 2 tablespoons sugar
• 1/4 cup olive oil
• 1/2 cup yogurt
• Water as needed
• Pinch of salt
• 1 tablespoon yeast
• 1/2 teaspoon baking powder
• Preparation of the dough:
• Avocado Sauce:
• In a blender, combine two ripe avocados with two tablespoons powdered milk, a pinch of white pepper, a pinch of fajita spice, a spoon of lemon juice, a spoon of olive oil, and a spoon of white vinegar. Blend until creamy.
• Recipe and method for the Chicken Fajita Tart from a friend and chef at Shou Tabkhin Today:
• Rana Sbeiti Bazzi
• Click Rana’s name to visit her page on our site
• For more delicious chicken recipes, click this link: Chicken Sub

Method

1. Wash the chicken well with vinegar and salt and slice it.
2. Add to the chicken the crushed garlic, crushed onion, mustard, spices, dried coriander, cumin, paprika and chili.
3. Let the chicken marinate in the mixture for at least 5 hours.
4. After the required time, heat a wide skillet with a little sesame oil or olive oil, fry the green, yellow and red peppers, and also fry slices of onion, garlic, mushrooms and corn..
5. Set the fried vegetables aside and in the same skillet fry the chicken well until cooked, then return the fried vegetables to the skillet with the chicken and add a tablespoon of tomato sauce, soy sauce and grated cheese.
6. Dough ingredients for the pie crust:
7. 4 cups flour
8. 2 tablespoons powdered milk
9. 1/2 cup corn flour
10. 2 tablespoons sugar
11. 1/4 cup olive oil
12. 1/2 cup yogurt
13. water as needed for the dough
14. pinch of salt
15. 1 tablespoon yeast
16. 1/2 teaspoon baking powder
17. Method for making the dough: