Skip to content

Search recipes

Search results

Fluffy Spinach Pastries

11 matchesPage 1 · en
Hard90 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Spinach Pastries
Pastries and baking
85 minHard

Spinach Pastries

Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.

The Best Spinach Pies!
Pastries and baking
90 minHard

The Best Spinach Pies!

Spinach pies made with a truly delicious recipe... from the dough to the filling, we guarantee great flavor and success with this tasty method! You can also use the dough for a variety of pies.

Spinach Tart
Mains
90 minHard

Spinach Tart

A wonderful spinach tart recipe! A complete recipe with delicious flavor and a lovely presentation. Try this homemade recipe and win compliments from your family and guests.

Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.

How to Make Mashatih
Pastries and baking
70 minHard

How to Make Mashatih

How to make mashatih — these tasty pastries popular during Ramadan. An easy, tried-and-true homemade recipe.

Oil-Free Light and Tender Cake
Desserts
50 minHard

Oil-Free Light and Tender Cake

A wonderful, very tasty recipe for a light, fluffy cake without oil or butter. Finish this cake with fresh cream and fruit for a cake that rivals any ready-made one.

Cannelloni with Spinach and Chicken
Pasta and noodles
90 minHard

Cannelloni with Spinach and Chicken

Cannelloni is a famous and beloved pasta dish. Making cannelloni at home isn’t as difficult as you think! Try this wonderful homemade version.

Delicious Purslane Manaqish
Breads and flatbreads
75 minHard

Delicious Purslane Manaqish

Purslane manaqish — a delightful recipe. Purslane (also called farfahīn) is one of the tastiest greens for fattoush and salads; it can be served as a salad or made into pastries. Truly delicious.

How to Make Za'atar Ka'ak Fingers
Breakfast and brunch
85 minHard

How to Make Za'atar Ka'ak Fingers

Light, flavorful pastries that are perfect for a snack or a quick bite. Try Za'atar Ka'ak Fingers in the style of Shou Tabkhin Today for a savory treat.

Yellow Rice with Chicken
Rice and grains
90 minHard

Yellow Rice with Chicken

Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.

Hala al-Qaryoush (Moroccan Sesame Pastries)
Desserts
90 minHard

Hala al-Qaryoush (Moroccan Sesame Pastries)

Hala al-Qaryoush is a simple, tasty Moroccan sesame pastry that’s easy to make at home. Here’s a trusted, family-friendly version.