Search results
“Basbousa with Walnuts and Nuts”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Spinach Pastries
Spinach pastries take a bit of time to prepare, but their flavor makes the effort worthwhile. Some may enjoy adding pomegranate and walnuts for a richer color and taste.
Layali Lubnan (Lebanese Nights) with Syrup
Layali Lubnan with syrup or honey — a much-loved, two-layer dessert topped with nuts. Simple to prepare and always popular.
Harissa Coconut Cake (Basbousa)
Harissa is a classic Arabic semolina cake made with coconut. Loved by adults and kids alike, it’s soaked in syrup for extra sweetness and richness.
Yogurt Fatteh with Minced Meat
Yogurt fatteh with minced meat and nuts is one of the most elegant dishes you can serve for breakfast or even lunch... it should be served immediately after preparing!
Shish Barak Without Meat
Ingredients: 2 dried onions, finely chopped; black pepper; salt; 1 cup coarse white bulgur; 1/2 cup water; fried pine nuts; 1 kilo yogurt; 2 tablespoons starch; 1 cup water to dissolve the starch. Method: Soak the bulgur with a little water and leave it damp or soaked for about 20 minutes. Finely chop the onion...
Harisa Halva Recipe
Harisa halva is one of the richest Arabic sweets, drenched in syrup. Top it with your favorite nuts and serve it to your family and guests.
How to Make Ashta or Qareesha
Qareesha, or ashta, is one of the essential ingredients in many Arabic desserts. But that does not stop you from enjoying qareesha on its own with fresh fruit, nuts, and syrup.
Peanut Sweets
Peanut sweets — an inventive treat made from a simple dough filled with peanuts mixed with condensed milk, then coated in chocolate. A delicious and accessible dessert.
Lebanese Nights Dessert (Layali Lubnan)
A delicious, easy Lebanese dessert featuring layers of cooked and fresh qeshta (creamy clotted cream) and nuts for a rich, distinctive finish.
Yellow Rice with Chicken
Yellow rice with chicken is a delicious dish of fluffy rice cooked in chicken stock and colored with turmeric, or with duga safra. It is finished with a topping of tasty nuts. Here is the method.