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Green Zaatar Bread

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Potato Salad with Za'atar
Salads and appetizers
50 minEasy

Potato Salad with Za'atar

A light, healthy, and flavorful vegetarian potato salad made with boiled potatoes, chopped vegetables, za'atar and a lemon–olive oil dressing.

Chicken and Potatoes with Garlic and Lemon
Mains
55 minEasy

Chicken and Potatoes with Garlic and Lemon

Chicken and potatoes with garlic and lemon in a delicious, tasty recipe! One of the most practical and popular recipes! Try it too and serve it with rice or eat it with bread!

How to Make Lamb Mansaf
Mains
55 minEasy

How to Make Lamb Mansaf

An easy, clear recipe for lamb mansaf using readily available ingredients. Try this homemade mansaf and serve it with a fresh green salad.

Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

Minced Meat with Tomatoes
Salads and appetizers
55 minEasy

Minced Meat with Tomatoes

Minced meat with tomatoes — a quick, simple dish ideal for a fast meal or light dinner. Made with a few basic ingredients, served hot with bread or alongside rice.

How to Make Zucchini in Tomato Sauce
Vegetarian mains
60 minEasy

How to Make Zucchini in Tomato Sauce

Zucchini in tomato sauce is an easy, tasty, vegetarian dish eaten with Arabic bread! It is even more delicious when served cold, and potatoes can be added optionally.

Walnut Maamoul (Filled Shortbread)
Desserts
60 minEasy

Walnut Maamoul (Filled Shortbread)

Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.

Falafel Salad
Salads and appetizers
65 minEasy

Falafel Salad

Falafel Salad: An innovative and elegant way to serve falafel as a salad without bread. The recipe includes links to make falafel at home and tahini sauce. A falafel's constant companion!! :)

Baladi Za'atar Blend
Breakfast and brunch
70 minEasy

Baladi Za'atar Blend

A traditional baladi za'atar blend made the authentic way and very easy to prepare at home. The key is to toast and dry the ingredients well before grinding them. Za'atar is one of the most important dishes on the Levantine breakfast table, and many families prepare it annually so the house never runs out. It is mixed with olive oil before eating.

English Loaf Cake
Desserts
75 minEasy

English Loaf Cake

A very easy loaf cake baked in a rectangular pan to resemble a bread loaf — a simple, reliable cake for homemade desserts.

Fattoush Salad
Salads and appetizers
75 minEasy

Fattoush Salad

Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.