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Kale and Beetroot Salad with Toasted Almonds

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Mujaddara with Lentils and Bulgur
Rice and grains
45 minEasy

Mujaddara with Lentils and Bulgur

An easy, home-style mujaddara made with lentils and coarse bulgur. Serve with yogurt and salads for a complete, nutritious meal.

Homestyle Ozi, Delicious and Elegant
Desserts
50 minEasy

Homestyle Ozi, Delicious and Elegant

Ozi, or Qouzi, is an elegant recipe and an unusual way to serve rice. In this recipe, you’ll get the dough, filling, and assembly method step by step. Serve with yogurt and salad.

How to Make Vegetable Rice
Rice and grains
50 minEasy

How to Make Vegetable Rice

Vegetable rice can be served alongside chicken or meat, or even on its own with yogurt and a green salad. Add any vegetables you like, حسب الرغبة.

How to Make Grilled Tawook
Mains
50 minEasy

How to Make Grilled Tawook

Grilled tawook is one of the easiest and most delicious ways to prepare chicken breast. It is served with fries, garlic sauce, and salads such as tabbouleh, fattoush, and coleslaw. Try this flavorful marinade!

Herb-Grilled Chicken Breasts
Mains
50 minEasy

Herb-Grilled Chicken Breasts

Herb-grilled chicken breasts — a practical, healthy, and flavorful home-style recipe. Serve with vegetables, rice, or salad. Marinate the chicken long enough in the seasoning for the best taste.

Classic Chicken Rice
Rice and grains
50 minEasy

Classic Chicken Rice

A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.

Eish al-Saraya
Desserts
50 minEasy

Eish al-Saraya

Eish al-Saraya — a delightful dessert of toasted bread layers and cream. Once you try it you'll want to make it often. Topped with chopped nuts and pistachios.

Eggplant Jam
Preserves and pickles
50 minEasy

Eggplant Jam

Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.

Fried Kibbeh
Mains
55 minEasy

Fried Kibbeh

Fried kibbeh is one of the most delicious recipes and can be served in many creative ways! It’s delicious with yogurt, stews, salad, and even French fries. Enjoy!

How to Make Lamb Mansaf
Mains
55 minEasy

How to Make Lamb Mansaf

An easy, clear recipe for lamb mansaf using readily available ingredients. Try this homemade mansaf and serve it with a fresh green salad.

Turmeric Chicken Rice
Rice and grains
55 minEasy

Turmeric Chicken Rice

Turmeric chicken rice is a very practical, easy recipe. Serve with salad and plain yogurt. It’s also quick to prepare since chicken breasts cook fast.

Vegetable Curry Rice
Rice and grains
55 minEasy

Vegetable Curry Rice

Vegetable curry rice is a hearty dish that can be served on its own with a salad or alongside kebabs or grilled chicken. Enjoy!

Rice with Minced Meat and Chicken
Rice and grains
55 minEasy

Rice with Minced Meat and Chicken

Rice with minced meat and chicken is a classic Arabic dish loved by the whole family. Suitable for an everyday family meal or for entertaining guests. Delicious served with yogurt, vermicelli soup, or a salad.

Monk's Eggplant
Vegetarian mains
55 minEasy

Monk's Eggplant

Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.

Yellow Split Lentil Soup
Soups and stews
55 minEasy

Yellow Split Lentil Soup

Yellow split lentil soup — a light, nutritious and very tasty soup. Serve with toasted bread and a squeeze of lemon. It pairs well with kibbeh dishes.

Yellow Mujaddara (Split Lentil and Rice)
Rice and grains
55 minEasy

Yellow Mujaddara (Split Lentil and Rice)

Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.

Sweet Pasta with Raisins
Pasta and noodles
55 minEasy

Sweet Pasta with Raisins

An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.