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“How to Make Maghmour (Moussaka) — Eggplant Stew”
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How to Make Plain Homemade Cake
Homemade plain cake always reigns supreme among the cakes we make at home. It is light, healthy, and suitable for little kids. Try this recipe!
How to Make Rice with Fava Beans
An easy, nutritious, practical recipe for rice with fava beans. Take advantage of fresh fava bean season to make this dish and to freeze extra beans.
How to Make Chocolate at Home
You can make chocolate at home to suit your taste—flavored or plain, white chocolate, dark chocolate, with nuts or without. All options are available with this recipe you can prepare in your kitchen quickly.
How to Make Sheikh al-Mahshi Eggplant
A very tasty and easy recipe for making Sheikh al-Mahshi eggplant. You can serve Sheikh al-Mahshi eggplant with rice for a complete meal the whole family will love.
How to Make Donuts
Donuts are rich, fried sweets that kids love! Make them at home to make sure the oil is clean, and because they’re definitely more economical. Super easy!
How to Make Mishabak Dessert
Mishabak is for lovers of rich sweets dipped in syrup. This dessert was very popular, and it is known for its sweetness and crisp texture. Here is how to make it.
Stuffed Eggplant Sheikh Mahshi
Stuffed eggplant in the Sheikh Mahshi style is a delicious, healthy dish that can be made in several ways. This tried-and-true version is sure to please both adults and kids.
Zucchini and Eggplant Maqluba in Oil
Zucchini and eggplant maqluba — a traditional, simple dish with few ingredients, no spices or meat. A light summer recipe served cold.
How to Make Sahlab at Home
Sahlab is a delicious warm drink/dessert, often served with a sprinkle of cinnamon or other delicate flavorings. Perfect with cake or cookies—make it at home and enjoy its warmth.
How to Make the Easiest Bulgur Badfeen
Bulgur Badfeen is a super tasty, easy, and nourishing recipe. We recommend making this dish from time to time because bulgur has many important nutritional benefits.
How to Make Jallab Drink
Jallab is the number-one Ramadan drink, especially in Syria, Jordan, Palestine, and Lebanon. We’re used to buying it ready-made and diluting it with water, but making it at home is something else :)
How to Make Green Za'atar Salad
A recipe with aroma, flavor, and simplicity all in one! Try this refreshing green za'atar salad and serve it alongside meat and fish dishes for a complete, very delicious meal.
How to Make Karabeej and Tarabish at Home
Karabeej, or Tarboush el-Balad, made at home in a recipe that is more than delicious and truly wonderful. The same cream is used for both recipes, and it is super economical. Adults will love it before kids, thanks to the childhood memories it brings back.
How to Make Tomato Juice
Tomato juice is a staple in every home kitchen. Do you buy it ready-made, or make it yourself? In this recipe, we used Omani tomatoes, but you can use mountain tomatoes, for example, or any type of tomato you find suitable.
How to Make the Tastiest Za'atar Crackers
Za'atar crackers make the perfect little bite or snack, using very simple ingredients found in every home. This is a recipe you shouldn't miss—you should definitely learn it, as it's also great for serving guests.
The Easiest Way to Make Koshary
Koshary is one of the most famous dishes in Egyptian cuisine. The secret is in the sauces, which combine salty, sharp, and spicy flavors. The result is a filling, nourishing, and very delicious dish.
How to Make Escalope Without Eggs
Escalope is one of those foreign recipes that has become very popular. It's delicious with all kinds of potatoes! Try this easy method, and best of all, it's egg-free.
How to Make Kibbeh in Yogurt Sauce, or Labanieh
Kibbeh in yogurt sauce, or Labanieh, made the traditional way. This is one of the classic heritage dishes. It is very delicious and can be served alongside fluffy rice.