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“Custard-filled Tart”
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Eggplant Salad with Pomegranate Molasses
Eggplant salad with tart pomegranate in a nontraditional recipe. Super delicious alongside many dishes, especially mujaddara, fried vegetables, or upside-down potatoes with onions. It can also be eaten with bread as a complete healthy meal on its own.
Plain Ghraybeh and Date-Stuffed Ghraybeh Recipe
Ghraybeh is a light dessert, even though it contains ghee. Its soft texture makes it especially popular. It is made with just three ingredients and can be prepared plain or filled with different fillings such as dates or pistachios.
No-Bake Chilled Cake
A chilled, no-oven cake—similar to a custard with layers of biscuits. Garnished with pistachios and served cold from the fridge.
How to Make Ka'ak al-Abbas
A delicious, easy, tried-and-tested homemade recipe for Ka'ak al-Abbas. Can be left plain or filled with ground dates. Known by several names, including “Thursday Ka'ak”.
Tortilla Rolls with Mortadella
Tasty tortilla rolls filled with mortadella and cheese — an easy appetizer or quick breakfast. Great for kids’ school lunches. Also includes links to homemade tortilla and mortadella recipes.
Beehive Rolls with Musakhan Chicken Filling
An inventive recipe: beehive-style rolls filled with musakhan chicken (onion, sumac and nuts). Combines the traditional musakhan filling with small stuffed dough balls baked together.
Warad Al-Sham Dessert
Warad Al-Sham is one of the most delicious Levantine sweets. Crisp, irresistible layers of baklava dough filled with strained cream. Serve it with sugar syrup and enjoy its wonderful flavor.
How to Make Date Cookies
One of the tastiest and easiest cookie recipes. Try this to make date-filled cookies or date cookies, shaped as you like and served for your special occasions.
Puff Pastry Cups with Ashta
An extremely easy and very delicious recipe for puff pastry cups filled with ashta or qaimar. This puff pastry dessert is beautiful to serve to guests on special occasions.
How to Fry Chicken Livers
Chicken livers are a tasty, easy, and nutritious dish. They can be served as an appetizer or a main course. Be sure to clean them very thoroughly before you start cooking!!
Strawberry and Nutella Cake
Strawberry and Nutella cake — very easy, made with common household ingredients. Filled with chocolate cream and topped with Nutella. Everyone will love it — guaranteed!
Qatayef Cones with Cream
Complete recipe for making the best fried qatayef filled with homemade cream. These qatayef are shaped into cones, deep-fried, then filled — give them a try!
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
How Do We Make the Tastiest Lahm Bi Ajeen at Home?
A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!
Cinnamon Rolls (Cinnabon-Style)
Cinnamon rolls — a delicious dough roll filled with cinnamon, cocoa and sugar. Topped with sweetened condensed milk and melted chocolate; add walnuts if you like.
How to Make Othmaliyeh or Basma Dessert
Basma or Othmaliyeh... two layers of Othmaliyeh vermicelli filled with fresh qashta (clotted cream). And of course, don't forget the pistachios, which add richness and flavor. A very special dessert, served with atr (sugar syrup).
Cheese Qatayef (Qatayef with Cheese)
Qatayef is very popular—delicious, light, and easy to prepare. Here are the cheese-filled Qatayef baked in butter in the oven. Choose your preferred filling!
Digestive Biscuit Dessert with Crème Pâtissière
A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.