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“Three Breads from One Dough”
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Baba au Rhum Cake
Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.
Ma'arouk with Dates or Brioche
Ma'arouk, brioche, or whatever name you know it by, is one of our signature recipes! Great for mornings and evenings, with a cup of coffee or after lunch, and perfect for kids’ lunch boxes to take to school.
Maamoul with Ashta
Maamoul is delicious any time of year, not just during Eid :) Or at least that is what we tell ourselves so we can eat it all the time. This recipe is different from the traditional maamoul made with Aleppo pistachios or dates and walnuts; this version is filled with delicious ashta!
How to Make the Tastiest Donuts
Donuts made with a truly delicious, 100% successful recipe. No rolling pin is needed — you can simply shape the dough by hand. The chocolate sauce method is included too.
Farakah Recipe
Farakah is one of the tastiest Lebanese appetizers and has become a hallmark of Lebanese cuisine. Here is the recipe, explained clearly and simply, and delicious beyond compare.
Milk Wheat Pudding
Wheat pudding with milk is an easy dessert that doesn’t cost much to make! For the garnish, you can choose anything from shredded coconut to pine nuts, depending on your preference. We recommend serving it to children, as it is very nutritious.
Mahalabia and Jelly Dessert
Mahalabia and Jelly Dessert... an easy recipe everyone will love, kids and adults alike! A refreshing dessert especially suitable for hot weather or summer!
How to Make Pickled Turnips
Pickled turnips are one of the tastiest things you can serve with a meal, especially with vegetarian dishes made with bulgur and lentils! Here is this recipe for making this special pickle!
Balouza Dessert (Syrian Milk Pudding)
Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.
Cold Shrimp (Prawn) Salad
Cold shrimp salad — one of the tastiest and easiest cold appetizers. Great for special occasions and birthday parties. Try it!
Sujuk Sandwiches
Sujuk sandwiches... one of the tastiest spicy sandwiches. Can be served as a main meal or as small appetizers. We recommend drinking plain yogurt with them to cool the heat :)
Delicious Apple Pie
Apple pie is one of the best pies—the apple flavor pairs perfectly with the pastry. This recipe also includes a little grated coconut for a distinctive touch.
Easy Namoura (Semolina Cake)
Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.
Raffaello Cake
Raffaello cake—one of the most delightful cakes. The creamy filling, the coconut coating and Raffaello chocolates on top combine into an unforgettable flavor.
Easy Date Fingers
Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!
Walnut Maamoul (Filled Shortbread)
Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.
How to Make Baba Ganoush
Baba ganoush — one of the tastiest Lebanese dips. Delicious alongside many dishes; try it with fish. Baba ganoush is tasty and healthy.
Maha Eye Cookies
Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.