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Dried Fig Jam

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Small White Bean Stew
Soups and stews
40 minEasy

Small White Bean Stew

A delicious small-bean stew that can be made year-round using dried beans. For best results, soak the beans overnight with a little baking soda, then boil until tender. Serve the stew with rice.

Rose Water Mahallabia
Desserts
45 minEasy

Rose Water Mahallabia

A light, distinctive mahallabia flavored with rose water and a touch of red coloring — pretty and delicious. Can be garnished with dried rosebuds.

Best Cheesecake
Desserts
50 minEasy

Best Cheesecake

An easy, delicious cheesecake made at home. This is the classic jam-topped cheesecake recipe that everyone agrees on.

Fruit Toast
Desserts
55 minEasy

Fruit Toast

A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.

Easy-Sable Cookies
Preserves and pickles
55 minEasy

Easy-Sable Cookies

Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.

Sammoun Bread
Breads and flatbreads
60 minEasy

Sammoun Bread

Soft, delicious sammoun bread that will fill your home with its wonderful aroma, made with a tried-and-tested homemade recipe. It is perfect for breakfast, delicious with jam, labneh, butter, and mortadella. Try it.

Nutty Cookies
Desserts
60 minEasy

Nutty Cookies

A simple, tested homemade nut cookie recipe the kids will love. You can fill or top them with chocolate spread or jam as you like.

Oatmeal Cookies with Chocolate Chips
Desserts
70 minEasy

Oatmeal Cookies with Chocolate Chips

Oatmeal cookies with yogurt and chocolate chips that you can swap for dried fruit if you like. The yogurt makes the cookies extra tender. A delicious, easy recipe to try.

Digestive Biscuit Dessert with Crème Pâtissière
Desserts
70 minEasy

Digestive Biscuit Dessert with Crème Pâtissière

A creative, easy and delicious dessert made with a digestive biscuit base and a crème pâtissière (custard) layer. Top with your favorite jam.