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“Semolina Pudding (Haleeb bil‑Semid)”
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Chilled Semolina Dessert
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way.
Cold Semolina Dessert Loaf
A wonderful homemade cold semolina dessert! The result is like ice cream. We freeze this loaf until it is well set... super easy, practical, and inexpensive. Try it!
Milk Wheat Pudding
Wheat pudding with milk is an easy dessert that doesn’t cost much to make! For the garnish, you can choose anything from shredded coconut to pine nuts, depending on your preference. We recommend serving it to children, as it is very nutritious.
Wheat Pudding with Nuts, No Milk
Milk-free wheat pudding is the ultimate winter dessert if you like serving it warm... Boiled wheat gives you energy and warmth! You can also enjoy it cold.
Easiest Rice Pudding
Rice pudding is an easy, light, and nutritious dessert we often serve to children from around one year old. Quick to prepare — here’s how to make the best rice pudding.
Rice Pudding
Rice pudding... a delicious, wholesome dessert that's nourishing for kids too. Simple ingredients and a straightforward method. Here is this tasty homemade recipe... Bon appetit!
Rice Pudding
Rice pudding is a delicious, light Arabic dessert — perfect in summer since it’s served cold. Try this easy method for a treat loved by both kids and adults.
Maghli (Caraway Pudding)
Maghli, also called caraway pudding, is a traditional Levantine sweet often served at celebrations—especially after childbirth. It takes time to make, but the result is wonderful. Don’t skip the nut garnish.
Sfoof Made with Fine Semolina
Sfoof made with fine semolina (no regular flour) — a new, successful recipe from Sho Tabkhin. Enjoy this sfoof with your children and guests.
Muhallabia (Milky Pudding)
An easy, tested homemade muhallabia (milk pudding) with guaranteed delicious results. All ingredients are common household items, so this will succeed for home cooks.
Haytaliya (Qeshtaliya) Milk Pudding
Haytaliya (also called Qeshtaliya) is one of the tastiest and easiest milk-based desserts. A tried-and-true homemade recipe kids and guests will love. Serve chilled with nuts.
How to Make Maghli (Caraway Pudding)
How to make maghli (caraway pudding) in a tasty, reliable home-cooked recipe. Maghli is a distinctive Levantine sweet often served for birth celebrations or any occasion. It takes time and effort, but the result is outstanding.
How to Make Eid Maamoul with Semolina
Eid isn't complete without a classic tray of maamoul! Here is a wonderful recipe we tried in the Shou Tabkhin El Youm kitchen, and it's sure to be a hit.
Sfouf (Semolina Turmeric Cake)
There are many Sfouf recipes, but this one is very easy, tested, and uses ingredients you’ll find in most homes. Best of all, it tastes delicious.
Sfoof (Turmeric Semolina Cake)
Sfoof made at home — a tried-and-true, guaranteed recipe. This version benefits from letting the batter rest before baking for a better result. Enjoy!
How to Make Muhallabia (Milk Pudding)
Muhallabia — a very easy, quick-to-make milk pudding. Serve topped with nuts and syrup, or add sugar to the pudding while cooking instead of serving with syrup. Kids love it.
Original Muhallabia (Milk Pudding)
Classic muhallabia — an easy, authentic homemade milk pudding. Serve chilled and garnished with nuts for a healthy, tasty dessert for kids.
Tray-Baked Minced Meat with Tomatoes and Onions
Meat with tomatoes and onions is one of the tastiest recipes, especially when made with tender shredded meat. It is served with white rice or eaten with bread.