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“Pumpkin Jam”
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Green Fig Jam
Green fig jam made the traditional way, with all the secrets for making it successfully. This recipe gives enough ingredients for 1 kilo of figs, and you can increase the quantity as desired.
How to Make Apple Jam with Apple Slices
Apple jam can be made smooth or with slices, and it is delicious either way, especially with dried walnuts. Here is the traditional method, resulting in golden, delicious pieces of apple.
Whole Pear Jam
A very easy pear jam recipe. If you love jams, you should try pear jam and take advantage of pear season.
Seville Orange Jam
Seville oranges, bouasfeer, and naranj all refer to the same fruit. Here are the detailed steps for making two kinds of jam from it: Seville orange pieces and candied Seville orange zest balls.
Cold Pumpkin Cake
Cold pumpkin cake — an innovative, distinctive no-bake dessert. Three tasty layers for a wonderful flavor without using an oven. Try it and tell us what you think.
Date Jam
Date jam, or date preserves, is one of the tastiest jams and is especially nice to prepare when dates are plentiful and affordable.
Eggplant Jam
Eggplant jam is one of the easiest jams and is inexpensive. Some people keep the skin, others peel; you can add walnuts or almonds. There are different methods for making eggplant jam; this is one approach, we hope you enjoy.
Peach Jam
Have you ever made any kind of jam before? Jam is a smart way to preserve fruit and enjoy it beyond its season. Peach jam is one of the most delicious ways to do this!
Homemade Apricot Jam
Making homemade preserves is a tradition that remains popular. Of course, the time available varies from person to person, but some recipes don’t require much time or effort. The flavor, however, is far superior to what’s sold in stores. Here is a delicious homemade apricot jam recipe. Make it for your family with your own hands!
Carrot Jam for Decorating Desserts
Carrot jam, a homemade substitute for orange blossom and lemon blossom syrup for decorating desserts. An easy, distinctive, and truly wonderful recipe! Everyone needs this recipe before the holy month!
Fried Pumpkin Kibbeh
A pumpkin kibbeh recipe that’s superb in form and flavor. Try it Shaw Tabkhin Today’s way and share your thoughts in the comments.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Ghouzi with Pumpkin
Making ghouzi, or ouzi as this recipe is commonly called, varies from one woman to another. Today, though, we’re sharing a new, creative version that combines pumpkin with the traditional ouzi!
Apricot Jam
Apricot jam is one of the tastiest kinds of jam, especially with butter! Here is the method for the best apricot jam, a successful homemade recipe with a pleasantly moderate sweetness.
Cherry Compote
Cherry compote (or full cherry jam) is a patient effort. This version comes from a Sho Tabkhin Today contributor, prepared in her own kitchen, and can be made successfully in your own kitchen too.
How to Make Crêpes
Crêpes are one of the first desserts that come to mind when we decide to make a quick, delicious sweet treat. They can be filled with whatever you like, such as jam or chocolate sauce. Here is an easy way to make them.
Homemade Crepe Dessert
Crepes.. a quick, delicious dessert you can fill with any filling you choose. Some people like jam or cottage cheese with honey, but kids definitely prefer chocolate or Nutella!
Preserved Figs
Fig jam, or ma'qud al-tin, is a delicious and easy jam and one of the most important staples of the annual pantry.