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Light Orange Cake

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Chocolate Sfoof
Desserts
55 minEasy

Chocolate Sfoof

An inventive and delicious sfoof (semolina cake) flavored with cocoa — a kid-favorite twist. Try it for a change; you won't regret it.

Fruit Toast
Desserts
55 minEasy

Fruit Toast

A light, healthy and quick breakfast or dessert — toast topped with a mix of fresh fruit and jam. A sprinkle of cinnamon makes a big difference.

Homemade Sfoof
Desserts
55 minEasy

Homemade Sfoof

Sfoof Beiti — chefs love making this light, easy dessert because it’s very popular. Sfoof is delicious with coffee or tea and loved by kids.

Minced Meat with Tomatoes
Salads and appetizers
55 minEasy

Minced Meat with Tomatoes

Minced meat with tomatoes — a quick, simple dish ideal for a fast meal or light dinner. Made with a few basic ingredients, served hot with bread or alongside rice.

Shrimp with Soy Sauce and Vegetables
Mains
55 minEasy

Shrimp with Soy Sauce and Vegetables

A light, quick shrimp stir-fry with soy sauce and mixed vegetables—low in calories and ideal for lunch or dinner. Don’t overcook the vegetables so they stay crisp and fresh. Serve with a little steamed rice or noodles.

Easy-Sable Cookies
Preserves and pickles
55 minEasy

Easy-Sable Cookies

Sablé cookies topped with jam and powdered sugar, or chocolate and pistachio. A light dessert that’s incredibly tasty and loved by both kids and adults. Here’s the method.

Easy Layali Lebanon
Desserts
55 minEasy

Easy Layali Lebanon

Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!

Sultan's Luqmat with Chocolate
Desserts
55 minEasy

Sultan's Luqmat with Chocolate

A new way to prepare and present Luqmat al-Sultan with chocolate. Make this famous Turkish dessert at home to delight your family and guests.

Diamond Dessert (Almasiya)
Desserts
55 minEasy

Diamond Dessert (Almasiya)

Almasiya (Diamond Dessert): a traditional Arab treat that pairs milk pudding with orange milk pudding in a harmonious blend of flavors and colors.

Easiest Rice Pudding
Desserts
60 minEasy

Easiest Rice Pudding

Rice pudding is an easy, light, and nutritious dessert we often serve to children from around one year old. Quick to prepare — here’s how to make the best rice pudding.

Qamar al-Din Mahallabia (also called Balawza)
Desserts
60 minEasy

Qamar al-Din Mahallabia (also called Balawza)

Qamar al-Din mahallabia, also called balawza — a light, easy dessert. You can adjust the sugar to your taste.

Balouza Dessert (Syrian Milk Pudding)
Desserts
60 minEasy

Balouza Dessert (Syrian Milk Pudding)

Balouza is one of the tastiest Syrian muhallabia-style desserts, given a special touch with orange juice. An easy recipe using ingredients found in most kitchens.

Muhallabia (Milk Pudding) Recipe
Desserts
60 minEasy

Muhallabia (Milk Pudding) Recipe

Muhallabia is a traditional, light and easy dessert. Each cook adjusts the sweetness and toppings to taste.

Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

How to Make Donuts
Desserts
60 minEasy

How to Make Donuts

Homemade donuts — a tried recipe for light, fluffy donuts that don’t absorb much oil during frying. A favorite with kids.

Mini Athmaliyyeh
Desserts
60 minEasy

Mini Athmaliyyeh

Mini athmaliyyeh made in cupcake molds — small, very tasty portions of this easy-to-prepare Middle Eastern dessert. Here’s a detailed, successful method to try.

Khabisa (Beirut-style Dessert)
Desserts
60 minEasy

Khabisa (Beirut-style Dessert)

Khabisa — a traditional Beirut dessert. Very easy and nutty, yet light. Don’t cut it until it has completely cooled. Here’s how to make it.

How to Make Alat (Hindbeh)
Salads and appetizers
60 minEasy

How to Make Alat (Hindbeh)

Alat (hindbeh) is a light, healthy Lebanese meze. There are several ways to prepare it—some simply boil and dress it with lemon and olive oil, others sauté it with onions or top it with fried onions.