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“Crème Caramel with Cream Cheese”
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Fruit Tart
We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.
Chocolate Cake
Chocolate cake, in all its forms and with many variations, remains everyone's favorite—adults and kids alike. Try this easy, reliable chocolate cake with chocolate sauce and cream.
Ashta with Fresh Fruits
Ashta (cream) is a staple for many desserts, and every homemaker has her own tested method. Try this recipe, which can be enjoyed with honey and fresh fruit.
Tres Leches Cake
Tres leches cake is one recipe we recommend trying. It is also called milk cake because it is left for several hours to soak in condensed milk, regular milk, and cream, then finished with whipped cream.
Cold Semolina Dessert Loaf
A wonderful homemade cold semolina dessert! The result is like ice cream. We freeze this loaf until it is well set... super easy, practical, and inexpensive. Try it!
Fruit Salad
Fruit salad is always delicious, and the choice of fruit depends on your taste and preference. We recommend adding pineapple juice, and it can also be served with ice cream.
How to Make Athmaliya
Athmaliya is one of the most delicious Arabic desserts. All the ingredients for the cream are usually available at home. Athmaliya can be a little pricey in shops, but now you won't need to buy it!
Strawberry and Nutella Cake
Strawberry and Nutella cake — very easy, made with common household ingredients. Filled with chocolate cream and topped with Nutella. Everyone will love it — guaranteed!
Basbousa with Pistachios and Ashta (Clotted Cream)
Basbousa with pistachios and ashta — a delicious, easy Arabic dessert. Perfect for Ramadan. Try it.
Mille-Feuille with Crème Pâtissière
A classic and beloved French dessert made at home. The method is simple — just pay attention to how the puff pastry is baked.
Easy Avocado Smoothie
Avocado smoothie is a very popular drink. It’s often garnished with cream and honey, and some like to add nuts. Here’s a homemade version that's tastier than juice bars. :)
Yellow Mujaddara (Split Lentil and Rice)
Yellow mujaddara — simple and quick. Split yellow lentils with rice and caramelized onions make a delicious, comforting dish. Serve with lettuce, tomato and cucumber salad.
Znood El-Sitt with Saj Bread
Znood El-Sitt made with saj bread — an easy homemade dessert using a simple clotted-cream filling and saj flatbread. Quick, delicious and perfect any time.
How to Make Turkish Gozleme
Gozleme... Turkish pastries with spinach, feta, and mozzarella cheese... quick to prepare! Served hot for breakfast... We recommend making them. Nothing beats them with a cup of tea!
Easy Layali Lebanon
Layali Lebanon is a delightful Lebanese dessert with a memorable name. Try this very easy Layali Lebanon recipe and serve it chilled with cream and pistachios. Perfect to enjoy with guests from the heart of Lebanese cuisine!
How to Make Katayef Batter
A simple, home-tested Katayef batter recipe. You can fill them with pistachios, walnuts, or cream, and cook them on the stove or fry them in hot oil.
Semolina Dessert
Semolina halawa (semidiyeh) with clotted cream and nuts — a distinctive, delicious dessert. If you're short on time and want an easy sweet, this is it!
Raffaello Cake
Raffaello cake—one of the most delightful cakes. The creamy filling, the coconut coating and Raffaello chocolates on top combine into an unforgettable flavor.