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Arabic Bread in a Pan

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Sweet Pasta with Raisins
Pasta and noodles
55 minEasy

Sweet Pasta with Raisins

An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.

Baba au Rhum Cake
Desserts
55 minEasy

Baba au Rhum Cake

Baba au rhum is a famous French dessert that is traditionally prepared quite differently from this recipe... here, baba au rhum is made in a large cake pan instead of individual molds, and it is soaked with syrup.

Mini Kada Qader Cakes
Desserts
55 minEasy

Mini Kada Qader Cakes

The famous Kada Qader cake presented in a fresh, innovative way! Instead of serving in a large pan, why not portion it into small muffin cups? A wonderful idea.

Crispy Mashbak (Crunchy Fried Pastry)
Desserts
60 minEasy

Crispy Mashbak (Crunchy Fried Pastry)

A clear, tried-and-true homemade recipe for crispy mashbak — a rich, delicious Arabic sweet that many love. Very easy.

Pistachio Mafroukeh
Desserts
60 minEasy

Pistachio Mafroukeh

Pistachio mafroukeh is a rich, much-loved Arabic dessert for Ramadan. It’s easy to make at home, decorated with nuts and served with syrup.

Easy Namoura (Semolina Cake)
Desserts
60 minEasy

Easy Namoura (Semolina Cake)

Easy namoura—a successful homemade recipe. Namoura is one of the most requested Arabic sweets and this particular method is very simple. Give it a try.

Easy Date Fingers
Desserts
60 minEasy

Easy Date Fingers

Date fingers (kleicha) — a classic Arabic sweet you can make at home. Try this tested recipe from Shou Tabkhin Today. Don’t forget sesame and nigella seeds for dipping!

Walnut Maamoul (Filled Shortbread)
Desserts
60 minEasy

Walnut Maamoul (Filled Shortbread)

Homemade walnut maamoul — an easy, detailed recipe for the best walnut‑filled maamoul. Use the same dough to fill with dates or pistachios if you prefer.

Mshabbak (Lace Sweet Pastry)
Desserts
60 minEasy

Mshabbak (Lace Sweet Pastry)

Mshabbak (also called the Arabic lace pastry) is a traditional syrup-dipped fried dessert. This recipe includes instructions for coloring the syrup, if desired.

Maha Eye Cookies
Desserts
60 minEasy

Maha Eye Cookies

Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.

How to Make Fried Kibbeh
Mains
60 minEasy

How to Make Fried Kibbeh

Fried kibbeh disks are among the most delicious dishes that adorn the Arabic table. Learn this simplified recipe and enjoy kibbeh discs with yogurt or soup.

Sushi
Mains
60 minEasy

Sushi

An extremely easy homemade sushi recipe! Sushi is one of the Japanese dishes that has become increasingly popular in Arab countries, which is a positive thing because it is a healthy dish that contains a high percentage of very beneficial omega-3 fats.

Soft Orange Safouf
Desserts
65 minEasy

Soft Orange Safouf

A special homemade safouf recipe that's a little different from the usual. Safouf is one of the easiest and tastiest Arabic desserts, and it's especially convenient because it contains no eggs, making it a great quick choice for home cooks.

Rice Pudding
Desserts
70 minEasy

Rice Pudding

Rice pudding is a delicious, light Arabic dessert — perfect in summer since it’s served cold. Try this easy method for a treat loved by both kids and adults.

Khubeiza with Fennel and Leeks
Vegetarian mains
70 minEasy

Khubeiza with Fennel and Leeks

Khubeiza (mallow greens) is a healthy Lebanese dish with many benefits, popular with plant-based eaters. This recipe adds fennel and leeks; serve it with bread.

Fattoush Salad
Salads and appetizers
75 minEasy

Fattoush Salad

Fattoush — a mix of fresh vegetables served with a tangy dressing and toasted or fried flatbread. A delicious side dish that’s especially healthy when served with toasted bread.

Quick Homemade Safouf
Desserts
80 minEasy

Quick Homemade Safouf

Quick homemade safouf — an easy, fast home recipe. The quantities below make a small pan and won't take much time. Perfect for a quick, tasty treat when guests arrive.