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“Spinach Tart”
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Spinach in Olive Oil
For all kinds of vegetarian dishes, there’s something special about them: they work as a side dish or as a light main for lunch or dinner. Try this green spinach in olive oil, and you’ll love it.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
Easy Spinach Frittata
A delicious, easy spinach frittata — a vegetarian recipe that adds wholesome flavor and variety to any table. Try this homemade version; you’ll love it.
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
Nut Tartlets in Mini Tart Shells
A quick, delicious recipe for making nut tartlets. Nut tartlets in mini tart shells are elegant and perfect for serving on special occasions.
Easy Apple Tart
A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.
Baby Spinach Salad - Video
Fresh baby spinach salad is a refreshing and delicious side dish that pairs well with most meals.
The Tastiest Spinach Pies
The tastiest spinach pies, with a tried-and-tested homemade recipe explained in detail! One of the best savory pastries, and you can make a large batch and keep it in the fridge until needed.
How to Make Fried, Grilled, and Boiled Fawari'gh
Fawari'gh made at home in a delicious recipe, with three different serving methods! It is essential to follow the highest standards of hygiene before you start stuffing the fawari'gh, and the rest is very easy!
Chicken Shawarma Sandwiches
Homemade chicken shawarma—easy, quick, and delicious. It’s especially tasty with fries, garlic sauce, and pickles. This recipe also includes a tahini-based tartar (طرطور) sauce.
Banana Peanut Butter Smoothie
A refreshing, nutritious and delicious drink—good-for-you energy to start the day. Find more tasty drink recipes linked below.
Sweet-and-Sour Thai Salad
Sweet-and-sour Thai-style salad — a wonderful mix of vegetables and fruit with a tangy dressing. Fresh, bright flavors and colors that will impress before you even taste it. Perfect as a starter for any lunch or dinner.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
How to Make Cheese-Qatayef Pancakes
A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.
Roasted Pumpkin Kibbeh
A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.
Kawaj with Vegetables and Meat
From Syrian cuisine, and specifically from the beautiful, lively city of Tartus, comes this special recipe for kawaj!
Croissant
Have you started making breakfast? The Shaw Tabekhin Al-Yawm page is ready to give you the idea and the recipe, so let’s head to the kitchen!