Search results
“Orange Creme Patisserie Tart”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Orange Cake
Orange cake is one of the easiest and tastiest cakes. You can add a little chocolate chips or dried fruit for extra flavor.
Creme Caramel Cake
Creme caramel cake is a delicious dessert that requires some precision. This recipe walks you step by step to make a firm, aromatic crème caramel.
Orange Basbousa
A simple, delicious orange-flavored basbousa, a refreshing variation on the traditional semolina cake.
Creme Caramel Cake
Crème caramel is a classic French dessert that has become well loved in the Arab world. Try this recipe that guides you step by step to a silky, delicious result.
Fig Jam Tart
Fig jam tart is a celebration of culinary creativity, marrying a traditional tart dough with a fig jam filling used in Lebanese cooking.
Lemon Orange Cookies
Lemon orange cookies made with a delicious, easy homemade recipe. We recommend serving these lemon cookies with afternoon tea! Here is the step-by-step method.
Fine Kibbeh Tartare
Fine kibbeh tartare is a dish made with very finely pounded raw meat mixed with bulgur, along with some seasonings and herbs. Who doesn’t love this famous Lebanese dish? Here is an easy, foolproof way to make the tastiest fine kibbeh tartare.
How to Make the Best Tart the Traditional Way
One of the tastiest and easiest tart recipes. Try this traditional tart with pastry cream and fresh fruit—you’re sure to love it.
Nut Tartlets in Mini Tart Shells
A quick, delicious recipe for making nut tartlets. Nut tartlets in mini tart shells are elegant and perfect for serving on special occasions.
Easy Apple Tart
A quick and delicious way to make apple tart at home. Tarts are easy to customize—bake the crust the same way, then use any fruit you have on hand.
Two Ways to Make Kibbeh Raheb
Kibbeh Raheb is a quintessential winter dish, especially when served as a soup with sour orange juice, known in Lebanon as bou sfeir or narinj. It can also be baked in a tray. Here are two ways to prepare Kibbeh Raheb, both definitely worth trying.
How to Make Fried, Grilled, and Boiled Fawari'gh
Fawari'gh made at home in a delicious recipe, with three different serving methods! It is essential to follow the highest standards of hygiene before you start stuffing the fawari'gh, and the rest is very easy!
Chicken Shawarma Sandwiches
Homemade chicken shawarma—easy, quick, and delicious. It’s especially tasty with fries, garlic sauce, and pickles. This recipe also includes a tahini-based tartar (طرطور) sauce.
Banana Peanut Butter Smoothie
A refreshing, nutritious and delicious drink—good-for-you energy to start the day. Find more tasty drink recipes linked below.
Sweet-and-Sour Thai Salad
Sweet-and-sour Thai-style salad — a wonderful mix of vegetables and fruit with a tangy dressing. Fresh, bright flavors and colors that will impress before you even taste it. Perfect as a starter for any lunch or dinner.
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
How to Make Cheese-Qatayef Pancakes
A wonderful recipe for making large qatayef pancakes stuffed with cheese. A very delicious, easy-to-make dessert, with detailed step-by-step instructions from start to finish.
Restaurant-Style Crab Meat Salad
A simple and wonderful crab meat salad with avocado and orange. If you love crab or seafood of all kinds, you will surely enjoy this salad.