Search results
“Grilled Fish with Basil”
Zesta Library
Search result recipes
Results update across recipes, ingredients, categories, and kitchen styles.
Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
Tripoli-Style Spicy Fish Fillet
A variety of oven-cooking methods exist for fish, but fillet prep is often the quickest. Here is a superb Tripoli-style recipe for preparing fish fillet in the Tripoli (north Lebanon) way.
Easy Fish Sayadiya
A simple, quick Sayadiya fish recipe that you’ll surely love.
Sayadiyah (Fish with Rice)
Sayadiyah (fish with rice) is a complete dish in look, flavor, and nutrition. A hearty way to enjoy fish with rice.
Baked Ajaj Fish in the Oven
Baked ajaj fish with vegetables in a delicious homemade recipe. This fish is especially tasty with tabbouleh, baba ghanouj, and French fries!
Sayadiyah Fish
Sayadiyah fish in a truly dreamy recipe — both in appearance and flavor. Try this unconventional method; you’ll surely love it!
Spicy Tuna Tray Bake with Potatoes
A homemade spicy tuna tray bake that's so easy and a perfect solution when you're out of ideas or short on time. It tastes like the traditional spicy fish dish, but is much more economical. Give it a try.
Tartar Sauce
Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!
Oven-Baked Sardine Tray
Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.
Salmon with Fresh Cream and Spinach
A delicious, Western-style salmon recipe with cream and spinach. A great way to learn a new preparation for salmon to add to an Arab home-cooking repertoire and enjoy this flavorful, nutritious fish.