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“Beef Steak with Pomegranate Molasses”
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Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
Beef and Green Bean Stew
Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.
Fattoush with Pomegranate Molasses
Fattoush with pomegranate molasses — a love story that never ends, according to everyone who has tried it. Fattoush didn’t become famous by chance; its refreshing flavor and dressing make it a favorite. Try it with pomegranate molasses.
Beef Couscous
Couscous is one of the Maghreb’s best-known dishes. You can prepare beef couscous with this clear, tested home recipe, provided you have ready small couscous grains.
Beef and Chicken Shawarma
A carefully made home-style beef and chicken shawarma — even better than restaurants. Shawarma is one of the most delicious and popular fast foods in the Arab world, and it’s especially tasty when served as a sandwich.
How to Make the Easiest and Tastiest Beef Shawarma
Beef shawarma is a delicious and practical dish you can make at home. What makes shawarma special is the accompanying vegetables and tarator sauce, and together these elements make shawarma truly exceptional.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Homemade Beef Mortadella
Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.
Moroccan Tagine with Chicken and Beef
Moroccan tagine is a delicious main dish. This recipe combines beef and chicken for a robust Moroccan result. The yield is large, so you can scale the ingredients to make a smaller batch.
Sheet-Pan Beef Shawarma
Delicious, detailed sheet-pan beef shawarma recipe — from the shawarma marinade to the tarator and the accompanying salad. Enjoy!
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Homemade Beef Shawarma
Homemade shawarma has a distinctive flavor that surpasses store-bought versions. Try this beef shawarma with tahini sauce and parsley salad.
Abu Amneh’s Vegetarian Kibbeh
A unique, meat-free kibbeh filled with sautéed onions, chickpeas and pomegranate — a standout vegetarian version for kibbeh lovers.
Roasted Cauliflower Salad
Roasted cauliflower salad with a mix of vegetables, pomegranate seeds, and a delicious tahini dressing. A wonderful, nourishing, healthy recipe that’s perfect for vegetarian eaters.