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“How to Make Grilled Tikka Chicken”
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How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.
Easy Wheat Harissa with Chicken
This easy wheat harissa with chicken doesn’t require special cooking techniques or equipment. It’s a simple, tested recipe that needs only extra simmering time to ensure the wheat grains are fully cooked.
How to Make Falafel Patties
Falafel patties are at their best just after they come out of the frying oil. They are a very popular dish in the Levant and in Egypt, where they are also called taameya. Do you know how to make them and the secrets to success at home?
Rice and Chicken Mansaf
Rice and chicken mansaf made with a homemade recipe that will have you licking your fingers! For the best meal or the grandest feast, this mansaf fits the bill. The recipe also includes a delicious vermicelli soup to serve with the mansaf.
How to Make Soft Samoon Bread
How to make soft samoon bread! A wonderful, well-tested recipe that will be a lovely addition to your table, whether for a delicious breakfast or a light dinner.
Oven-Grilled Shrimp
Oven-grilled shrimp with an easy, distinctive home-style recipe. Preparation won’t take much time, but the result is fantastic. Choose large shell-on jumbo prawns for this dish!
How to Make Churros (Fried Dough Dessert)
Churros — fried dough — are a delicious sweet from Latin kitchens. Very easy to make, but the dough should rest for a full day before frying. Try them with melted chocolate and strawberries.
How to Make Baguette Bread
How to make baguette (Western-style) bread with a tried-and-true homemade recipe. The secret to success is fermentation: the longer the dough rests, the better the baguette.
Oven-Grilled Fish
Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.
How to Make Breaded Shrimp (Paneh)
For all shrimp lovers, here’s how to make breaded shrimp the proper way. Enjoy it with fries, salad, and dipping sauce, just like something served at the best shrimp restaurants... Enjoy!
Baked Grilled Fish with Vegetables
Baked grilled fish is a popular, mouthwatering dish for our table—especially when it is rich in flavor and served alongside a colorful mix of vegetables. Enjoy trying this delicious and easy recipe.
How to Make a Special Tart
A simple, clear recipe for making a special tart. You can change the shape of this tart according to any letter or number you want by first cutting sturdy paper into the desired shape, then shaping the tart dough around it.
Upside-Down Rice with Fava Beans and Chicken
Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.
Maqluba with Meat and Eggplant
Maqluba with meat and eggplant — a classic and delicious rice dish of Jordanian origin. Some people prefer it with chicken. Here are the details to make it.
Vegetarian Eggplant Maqluba
This vegetarian eggplant maqluba is delicious and sure to impress. We recommend using extra eggplant to make up for the absence of meat or chicken.
How to Make Eclairs
A very special and elegant way to prepare homemade eclair cake. This recipe is home-tested, but it does require some care and patience during the preparation stages.
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.