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“Ma'moul Mad with Date Filling”
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Maamoul Mad with Ashta Filling
Maamoul Mad with ashta filling made with a reliable homemade recipe! We recommend making it and enjoying it with family and guests. Maamoul Mad with ashta is one of the most delicious Arabic desserts. Give it a try!
Maamoul Mad with Dates
Maamoul Mad with dates is one of our site's most popular recipes. Many cooks have shared their methods; this is a new, reliable and guaranteed version. Enjoy!
Date Maamoul Fingers
Date maamoul made in a new way as rolls or fingers! You'll really love this recipe — the ingredients are easy to find and the method is simple, though the dough needs several hours to rest.
Date and Walnut Maamoul Fingers
Date and walnut maamoul fingers are a delicious, easy-to-make dessert to prepare at home. Serve these date-and-walnut ma’amoul fingers for special occasions and holidays as a variation on traditional ma’amoul.
Maamoul Mad with Qashta
Maamoul Mad with qashta — one of the most delicious Arabic desserts. Don’t miss this tasty, reliable recipe. The recipe also includes a link for making qashta. Enjoy!
Maamoul Mad with Cream and Nataf
Maamoul Mad filled with cream and decorated with nataf. A detailed A-to-Z recipe — four variations in one. We hope you enjoy it. Bon appétit!
Maamoul Madd with Ashta (Cream)
Maamoul Madd with ashta is one of the most delicious Arabic sweets loved by kids and adults alike. Try it and leave your comments. This recipe also includes a link to a lemon-blossom substitute for decoration.
Layered Maamoul with Cream (Maamoul Mad bil Qashta)
Layered maamoul filled with cream — one of the most requested Arabic desserts. You can use other fillings as well; the dough is the same for all versions of maamoul mad.
Date Fingers and Date Cookies
Date cookies or date fingers are among the most delicious sweets. This easy, quick recipe will have you making date cookies at home every time instead of buying them ready-made.
Date Cookies (Ka'ak al-Tamr) or Makrout al-Tamr
A superb, tested and reliable recipe for one of the best date cookies: date cookies or Makrout al-Tamr. Regardless of the name, this date-filled treat is widely beloved.
Date Fingers
Date Fingers are a very delicious sweet treat suitable for everyone, both adults and children. Make them at home instead of buying them ready-made, so you can be sure of the quality and flavor.
Maqluba with Vegetables and Ground Beef
A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.
Homemade Beef Mortadella
Making mortadella at home is cleaner, tastier, and guaranteed 100% quality. Try this beef mortadella recipe; we tailor the flavors to suit you over time.
Macarons or Zeinab's Fingers
There are different recipes and names for macarons or Zeinab's Fingers. We guarantee you will love this homemade, tasty recipe.
Small Homemade Bread
A wonderful method for making small homemade bread. Prepare this bread to serve elegantly with a variety of salads, appetizers, or small meals.
Homemade Manakeesh Dough
Manakeesh comes in many varieties—thyme, cheese, or kishk. It is one of the tastiest and most famous breakfast dishes in Lebanon and the Levant. Try making the Sho Tabkhin Today dough and share your thoughts in the comments.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
How to Make Layered Ma'amoul with Cream Easily?
Layered ma'amoul with cream — a delightful dessert for the holy month and any day of the year. This recipe is highly requested. We hope you like it and try it.