Skip to content

Search recipes

Search results

Green Bean Stew

7 matchesPage 1 · en
Nut free90 min or lessClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Beef and Green Bean Stew
Soups and stews
70 minHard

Beef and Green Bean Stew

Beef and green bean stew is one of the most traditional dishes, easy and quick to prepare. This dish is perfect for the whole family, especially for young kids after a long day at school.

Lentil Soup with Greens and Lemon
Soups and stews
60 minMedium

Lentil Soup with Greens and Lemon

Lentil soup with greens is one of the tastiest lentil soups. Try this cozy, flavorful, and nourishing bowl on cold or rainy days.

Potato and Pea Stew
Breakfast and brunch
70 minMedium

Potato and Pea Stew

A special Kuwaiti breakfast dish from Kuwait, traditionally served for breakfast or 'riouq'. This potato-and-pea stew is easy, delicious, and quick to prepare, and pairs well with Arabic bread.

Upside-Down Rice with Fava Beans and Chicken
Rice and grains
85 minHard

Upside-Down Rice with Fava Beans and Chicken

Rice with fava beans and chicken... do you know this recipe? A mix of maqluba, rice with fava beans, and rice with chicken!!! Try it — it’s definitely delicious with yogurt!

How to Make Red Lentil Mujaddara
Salads and appetizers
40 minExpert

How to Make Red Lentil Mujaddara

Red mujaddara is one of the most popular Lebanese dishes, especially in the south of Lebanon, where it has many fans. Serve it with green salad, pickles, and yogurt for a delicious and hearty meal.

Laban Amo (Yogurt Stew) or Shakeriya with Rice
Rice and grains
65 minHard

Laban Amo (Yogurt Stew) or Shakeriya with Rice

Laban Amo or Shakeriya is a popular traditional dish in many regions. If you enjoy cooking with yogurt, you’ll surely love this recipe.

Baqlah with Spinach and Chard
Rice and grains
65 minHard

Baqlah with Spinach and Chard

Baqlah is a well-known southern Lebanese dish built on greens cooked with coarse bulgur. In this version we make it with spinach and chard, for a delicious, nourishing, and healthy meal.