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“Oven-Roasted Leg of Lamb”
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Oven-Roasted Whole Chicken
A straightforward and clear method for making oven-roasted chicken at home. Try this oven-roasted chicken recipe, great with American rice and vegetables.
How to Make Lamb Marinade for a Stuffed Lamb or Leg - With Pictures
A wonderful recipe for marinating a lamb leg or even a whole lamb and cooking it into a meal you won't forget... Make this recipe for your happy occasions, and the stuffed lamb or lamb leg will decorate your table in an elegant and very beautiful way.
Oven-Baked Sardine Tray
Oven-baked sardines — easier and healthier than frying. Sardines are a seasonal, very nutritious small fish. Serve with a squeeze of lemon or tartar sauce and eat with bread.
Oven-Grilled Fish
Oven-grilled fish — a great dish to serve when you have guests. Here is an easy stuffing based on cilantro, garlic, lemon and hot pepper.
Sanjari Fish (Opened from the Back and Roasted)
Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.
How to Make Oven-Grilled Fish
Oven-grilled fish is a rich and delicious meal. Here is a recipe for grilled fish with a wonderful marinade and a mix of fresh vegetables and seasonings—you can almost smell the lovely aroma from the picture :)
Smooth Molokhia with Roasted Chicken
Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.
Chicken Breasts Stuffed with Basil and Tomatoes
An easy, very delicious, and unconventional recipe for preparing chicken breasts with basil and tomatoes. The chicken can be served from the oven alongside roasted potatoes or rice, as desired.
How to Make Gulf Lamb Kabsa
Kabsa is a rice dish with meat and nuts, one of the Gulf’s most famous and delicious dishes. This recipe varies among Gulf countries, but the shared rice base remains, with additions and personal touches from each cook.
Raw Malsa Meat (Raw Lamb)
Malsa is a raw dish from the kibbeh family (also related to frekeh) and other raw meats that are among the most famous Lebanese dishes. Some people worry about eating raw meat, but its preparation requires careful precision, cleanliness, and hygiene.
Beef Pastry Cups with Custard
A new serving method for puff pastry cups filled with custard. Easy and quick recipe with a guaranteed, elegant result.
Beef Tenderloin with Cream
A very tasty and easy recipe to prepare beef tenderloin steak with fresh cream. Serve the steak with rice, pasta, mashed potatoes, or roasted potatoes and vegetables as you prefer.
Creamy Basbousa in a Cake Pan
A beautiful, innovative Basbousa with cream, this time presented in a cake pan with elegant styling. Try this Creamy Basbousa recipe and you can expect a successful and delicious result.
Chicken with Vegetables
Roasted chicken and vegetables are a practical recipe that’s perfect for the whole family. Prepare this dish and serve it with white rice for a complete, nourishing meal.
Roast Turkey
There are many ways to prepare roast turkey. This simple recipe is easy to try and often more forgiving than other methods. The success or failure can depend on the turkey itself, oven strength, and cooking time.
How to Make Authentic Saudi Kabsa
A wonderful, tested homemade recipe for authentic Saudi kabsa with lamb shanks, also known as muzat.
Easy Eggplant Maqluba
Eggplant Maqluba: rice with lamb and fried eggplant. Easy and delicious, especially with yogurt that complements the eggplant perfectly. Here is the easy step-by-step method for Easy Eggplant Maqluba.
Arugula Salad with Smoked Salmon
Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.