Skip to content

Search recipes

Search results

How to Make Vegetable Rice with Meat

66 matchesPage 4 · en
Gluten freeClear filters

Zesta Library

Search result recipes

Results update across recipes, ingredients, categories, and kitchen styles.

Chocolate Tiramisu
Desserts
80 minHard

Chocolate Tiramisu

Chocolate tiramisu — one of the lightest and most loved chilled desserts. You can also make tiramisu with instant coffee. Serve in cups for individual portions or in a dish.

Dried Molokhia with Chicken
Soups and stews
95 minHard

Dried Molokhia with Chicken

Dried molokhia cooked with coriander, garlic and chicken — a rich, flavorful dish worth the effort. Serve with rice and vermicelli.

Smooth Molokhia with Roasted Chicken
Soups and stews
105 minHard

Smooth Molokhia with Roasted Chicken

Molokhia is one of the tastiest dishes, whether made with fresh or dried leaves, with chicken or meat, smooth or leafy. This recipe is for smooth molokhia with boiled and roasted chicken.

Roast Beef with Pistachios - Illustrated
Festive specials
105 minExpert

Roast Beef with Pistachios - Illustrated

A distinctive method for preparing roast beef with pistachios. Serve this pistachio roast beef at celebrations alongside boiled vegetables and mashed potatoes.

Easy Eggplant Maqluba
Mains
115 minExpert

Easy Eggplant Maqluba

Eggplant Maqluba: rice with lamb and fried eggplant. Easy and delicious, especially with yogurt that complements the eggplant perfectly. Here is the easy step-by-step method for Easy Eggplant Maqluba.

Arugula Salad with Smoked Salmon
Salads and appetizers
Time TBDHard

Arugula Salad with Smoked Salmon

Arugula salad with smoked salmon is an elegant and delicious recipe that is perfect for the most special occasions as an appetizer. It can also make for a rich and satisfying dinner.

Tartar Sauce
Mains
Time TBDMedium

Tartar Sauce

Tartar sauce is very easy to make, tangy in flavor, and best served with fish. Make it at home instead of buying it ready-made!

Walnut and Hot Pepper Pickle
Preserves and pickles
Time TBDDifficulty TBD

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

Sanjari Fish (Opened from the Back and Roasted)
Desserts
Time TBDHard

Sanjari Fish (Opened from the Back and Roasted)

Sanjari fish — a distinctive way to roast whole fish: it’s opened from the back, filled with a vegetable-and-spice stuffing, left open and roasted in the oven. Popular across Gulf countries and Egyptian coastal cities. Large fish (commonly mullet) are typically used.

How to Make Lqtain Jam
Preserves and pickles
Time TBDDifficulty TBD

How to Make Lqtain Jam

Lqtain jam... here is the recipe in detail and the traditional way. You can cut the lqtain into whatever size and shape you like. Follow the steps to get the tastiest jam, then store it in sterilized glass jars.

How to Make Moroccan Couscous?
Mains
Time TBDDifficulty TBD

How to Make Moroccan Couscous?

Moroccan couscous is one of the most famous dishes, known for its richness and distinctive flavor. Try this How We’re Cooking Today method for making Moroccan couscous for a delicious taste you won’t forget.

Red Chicken Marinade
Sauces and dips
Time TBDHard

Red Chicken Marinade

A very tasty way to marinate chicken with a tried-and-true homemade recipe that always turns out well. You can serve the red-marinated grilled chicken with roasted potatoes and any vegetables you have on hand.